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- Nicholas Taylor, student in the Advanced Professional Program in French Cuisine at FERRANDI Paris
Nicholas Taylor
Advanced professional program in French Cuisine
Meet Nicholas Taylor and learn more about her experience at the Advanced Professional Program in French Cuisine at FERRANDI Paris !
Find out more about his key takeaways, life in Paris and career goals!
The Advanced Programs are aimed at skilled professionals who have at least 1 year of work experience, who already master basic techniques and wish to learn more complex techniques and recipes.