Advanced Professional Program in French Pastry

Etudiants FERRANDI Paris
Madison Morrison, FERRANDI Paris student

Madison Morris

Meet Madison Morris and learn more about her experience at the Advanced Professional Program in French Pastry at FERRANDI Paris ! Find out more about her key takeaways, life in Paris and career goals! The Advanced Programs are aimed at skilled professionals who have at least 1 year of work experience, who already master basic techniques and wish to learn more complex techniques and recipes.