Find out more about the Intensive Professional Program in Bread Baking & Viennoiseries
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you!
If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Meet with the Chef Instructor and the Program Counselor. The program, the requirements and the application process will be presented to you. You will also be able to ask all of your questions during this live!