Cooking Demonstration in Bread Baking & Viennoiseries with Chef Didier Chaput
If you are interested in bread baking and viennoiseries, this cooking demonstration is for you! During an hour, you will have the opportunity to cook with Chef Didier Chaput a French recipe and ask all of your questions about it.
This live is also a great opportunity to know more about FERRANDI Paris and the program in Bread Baking. A program - delivered in English - that will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you!