For the past century, FERRANDI Paris has been striving to further the reputation of our gastronomy in France and throughout the world: by being the first, many years ago, to offer advanced training in the culinary arts; by subsequently developing innovative programs and partnerships with companies and institutions worldwide, while adopting an open attitude to international gastronomy; and by proposing prestigious programs for the hospitality trades. Maintaining our excellent reputation and our leadership requires us to reinvent ourselves to ensure that our students and their talents can continue to flourish throughout the world.


    Discover the Bachelor  of Culinary Arts and Entrepreneurship (option in Cooking or Pastry Making)

    In response to the demands of a rapidly changing catering sector, the Head Chef or Head Pastry Cook must be a natural leader, a creator and a manager.
    Mastery of culinary or pastry-making techniques, and strong management,administration and marketing skills: these are the competencies required by the heads of catering businesses today.



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    Bachelor of Culinary arts and entrepreneurship

    IMPORTANT: Registration for the Culinary Arts & Entrepreneurship Bachelor's Degree (Bakery option) for the Paris site is closed. They remain open for the Bordeaux site.