Frédéric Lesourd

     

    Born in Paris, Chef Frédéric Lesourd has worked in Michelin-starred restaurants and hotels, including Maxim's, Le Bristol, The Swan Garden in Prince of Wales, Celadon in Westminster, The Swordfish at the Ritz, and Les Muses in the Scribe. Amongst these, he has worked as “commis fishmonger”, “commis entremets” and “chef saucier”, rising to the position of 2nd sous-chef at the gourmet restaurant of the hotel Le Meurice.

    In 2003, Frédéric Lesourd became the Ministry of the Interior’s ‘Chef de Cuisine’, before joining the brigade of the Presidency of the Republic at the Elysee. Later, he became the Executive Chef of the hotel restaurant ‘Le W’.

    He has been working at FERRANDI Paris since 2016. Here, he teaches international students the art of French Cuisine.