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                  • Introduction to the Fundamentals of French Pastry
                  • Intensive Professional Program in French Pastry
                  • Advanced Professional Program in French Pastry
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                  • Introduction to the Fundamentals of Bread Baking
                  • Intensive Professional Program in Bread Baking
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              • Our School
                  • - Who are we?
                  • - Missions & Values
                  • - Teaching
                  • - Teaching staff
                      • - International partners and mission statement
                      • - Academic Exchange Program
                      • - Books FERRANDI Paris
                      • - FERRANDI Paris training restaurants
                          Toutes les actualités de l’école
                        • Our campuses
                        • International Programs
                            • FRENCH CUISINE
                              • Introduction to the Fundamentals of French Cuisine
                              • Intensive Professional Program in French Cuisine
                              • Advanced Professional Program in French Cuisine
                            • FRENCH PASTRY
                              • Introduction to the Fundamentals of French Pastry
                              • Intensive Professional Program in French Pastry
                              • Advanced Professional Program in French Pastry
                            • BREAD BAKING
                              • Introduction to the Fundamentals of Bread Baking
                              • Intensive Professional Program in Bread Baking
                            • CHOCOLATE MAKING
                              • Introduction to the Fundamentals of Chocolate and Confectionery
                            • Hospitality Management
                              • Bachelor in F&B and Hospitality Management
                              • Master of Science in Hospitality Management
                            • FOR COMPANIES & PROFESSIONALS
                          Toutes les actualités de l’école
                        • Press
                        • Alumni
                        • FAQ
                        • Contact us

                          Search form

                          Home >  FERRANDI Paris campuses at Paris & Dijon

                             FERRANDI Paris campuses at Paris & Dijon

                            Campus of Paris

                            Download the brochure - Life in Paris


                            In the heart of the Montparnasse and Saint-Germain-des-Prés district

                            • 25000 sqm of classrooms and labs in the historical Campus of Ferrandi
                            • A Campus located in the heart of Paris, nearby the most famous places; restaurants and monuments
                            • A program designed by professionals of French cuisine & pastry and pedagogy 
                            • Two application restaurants

                             


                            Programs - Campus of Paris 

                            • French Cuisine
                            • French Pastry
                            • Bread Baking
                            • Chocolate Making

                             

                             

                             


                             

                            Campus of Dijon (Opening in May 2022!)

                            Download the brochure - FERRANDI Paris Dijon Campus: An iconic building


                            In the heart of the Iconic Cité Internationale de la Gastronomie et du Vin

                            • A brand new, human size campus in the iconic building of a place dedicated to Gastronomy : International Cité of Gastronomy and Wine - Heart of Dijon
                            • A program specifically thought around wine, cuisine and pastry by the best professionals
                            • A renown school ambassador : Dominique Loiseau (Groupe Bernard Loiseau)
                            • A unique partner for oenology and wine knowledge
                            • A housing option dedicated to students just a few minutes away from Campus

                             


                            Programs - Campus of Dijon

                            FRENCH CUISINE

                            • Introduction to the Fundamentals of French Cuisine (IN FRENCH)
                            • Intensive Professional Program in French Cuisine

                             

                            FRENCH PASTRY

                            • ​​​​Introduction to the Fundamentals of French Pastry (IN FRENCH)
                            • Intensive Professional Program in French Pastry

                            ​​​​​

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