- 25000 sqm of classrooms and labs in the historical Campus of Ferrandi
- A Campus located in the heart of Paris, nearby the most famous places; restaurants and monuments
- A program designed by professionals of French cuisine & pastry and pedagogy
- Two application restaurants
- A brand new, human size campus in the iconic building of a place dedicated to Gastronomy : International Cité of Gastronomy and Wine - Heart of Dijon
- A program specifically thought around wine, cuisine and pastry by the best professionals
- A renown school ambassador : Dominique Loiseau (Groupe Bernard Loiseau)
- A unique partner for oenology and wine knowledge
- A housing option dedicated to students just a few minutes away from Campus
- Introduction to the Fundamentals of French Cuisine (IN FRENCH)
- Intensive Professional Program in French Cuisine
- Introduction to the Fundamentals of French Pastry (IN FRENCH)
- Intensive Professional Program in French Pastry
FERRANDI Paris campuses at Paris & Dijon
Campus of Paris
Download the brochure - Life in Paris
In the heart of the Montparnasse and Saint-Germain-des-Prés district
Programs - Campus of Paris
Campus of Dijon (Opening in May 2022!)
Download the brochure - FERRANDI Paris Dijon Campus: An iconic building
In the heart of the Iconic Cité Internationale de la Gastronomie et du Vin
Programs - Campus of Dijon
FRENCH CUISINE
FRENCH PASTRY