- French Breads and Viennoiseries
- Cuisine Bistronomique
- Chocolate and Confectioneries
- Classic French Pastries
For Companies & Professionals
Our chef-instructors can design a training program to suit any professional need : skill upgrades, innovative techniques, new recipes, classic and contemporary gastronomy...
Training can take place on FERRANDI Paris’ site or on a company site. FERRANDI Paris also proposes specific Master Classes and demonstrations for culinary schools abroad.
FERRANDI Paris provides customized solutions for clients in the hospitality, restaurant, catering, bread- baking, pastry and food industry sectors.
Our services include : menu and recipe develop-ment, identification of suppliers and product ranges, recruitment of specialized staff, creating a culinary signature, creativity workshops, market research, staff retraining...
These short modules, lasting 3 to 5 days and taught in English, are geared to professionals who aim to deve-lop and improve their skills, learn new and innovative techniques, add new recipes to their repertoire or diver-sify their skill-set. Hands-on experience and individua-lized feedback characterize these modules which aim to cover a maximum of material in a short period of time.
Themes includes :
Training Weeks can be privatized for groups of 6 to 12 participants.