Chocolate surrounds many traditional holidays spanning from Christmas, Valentine’s Day, Easter, birthday’s and many more. Behind these festive holidays, there is a whole industry.
Chocolate production involves a series of steps, from cleaning beans to roasting, shell removal and grounding, extricating the paste from the butter, etc. At the end of this process, talented pastry chefs mold chocolate into exquisite sculptures, coat fresh strawberries or glaze monumental cakes.
Jobs in the chocolate world include tester for chocolate companies, chocolate sculptors, chocolate historian as well as entrepreneur with many who launch artisanal chocolate shops inspired by their love of chocolate.
Want to learn more ? Ferrandi Paris offers a two week program to help you get started in the chocolate world !
FERRANDI Paris International Course in French Cuisine :