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BOOKS FERRANDI PARIS
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- Intensive Professional Programs
- Advanced Professional Programs
- New! Combined Tracks
- Training weeks
- Customized courses
- Bachelor in F&B and Hospitality Management
- Master of Science Hotel Management
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Private cooking lessons for companies and private function venues
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- Our Students Talk About Their FERRANDI Experience
- Press Room
Portraits
Contact
THE FRENCH SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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Search
Our School
- Ferrandi Paris : a taste for excellence
- Values & missions
- Governance
- The FERRANDI approach to education
- International partners and mission statement
- FERRANDI Paris training restaurants
- Directions
- Live in Paris
BOOKS FERRANDI PARIS
Programs in English
- Intensive Professional Programs
- Advanced Professional Programs
- New! Combined Tracks
- Training weeks
- Customized courses
- Bachelor in F&B and Hospitality Management
- Master of Science Hotel Management
- FAQ
Programs in French
Corporate
Consulting, Development & Training
Marketing & Commercial partnership
Private cooking lessons for companies and private function venues
Your apprenticeship, internship and job offers
Gallery
- Alumni achievements
- Our Students Talk About Their FERRANDI Experience
- Press Room
Portraits
Contact
Search form
Search
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BOOKS FERRANDI PARIS
BOOKS FERRANDI PARIS
Publication date - 20/08/2019
