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- Ferrandi Paris : a taste for excellence
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- Intensive Professional Programs
- Advanced Professional Programs
- Combined Tracks
- Introduction to the Fundamentals
- Bachelor in F&B and Hospitality Management
- Master of Science Hotel Management
- For Companies & Professionals
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THE FRENCH SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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Our School
- Ferrandi Paris : a taste for excellence
- Values & missions
- The FERRANDI approach to education
- Chefs and Instructors for Programs in English
- Governance
- International partners and mission statement
- Academic Exchange Program
- FERRANDI Paris training restaurants
- Directions
- Books FERRANDI Paris
Toutes les actualités de l’école
Programs in English
- Intensive Professional Programs
- Advanced Professional Programs
- Combined Tracks
- Introduction to the Fundamentals
- Bachelor in F&B and Hospitality Management
- Master of Science Hotel Management
- For Companies & Professionals
Toutes les actualités de l’école
Press
Alumni
FAQ
Contact
Living in Paris
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Books FERRANDI Paris
Books FERRANDI Paris
Publication date - 20/08/2019
