News list
Thursday 10 December 2020
FERRANDI Paris' International Advanced French Pastry Program is sold out for its fall session!
On October 16th, FERRANDI Paris had the pleasure of welcoming to its Parisian site, all the participants enrolled in the International Advanced French Pastry Program, bringing together pastry professionals from all over the world, in search of excellence...
Monday 14 September 2020
Final round of the 26th Kikkoman Culinary competition in FERRANDI Paris
The 26th selection of the KIKKOMAN competition took place on September 14th in the kitchen of the training restaurant, “Le Premier”, at FERRANDI Paris.
For this test, 14 students from all over France, 8 in ‘Bac Professionnel’ and 6 in ‘Brevet Professionnel...
Friday 11 September 2020
Business Game for FERRANDI Paris 3nd year Bachelors
Barely back at FERRANDI Paris, the third-year Bachelor students met last week for 3 intense days of Business Game.
In teams, the students had to help grow a 140-room hotel by using various levers in the hotel and restaurant industry.
Menu planning
Room...
Thursday 10 September 2020
Bon appetit, doctors, nurses and caregivers! : Gastronomic dinner on the 30th of september at FERRANDI Paris
FERRANDI Paris is pleased to participate in the "A table, les soignants!" initiative, and will be organizing a gastronomic dinner on September 30th in its training restaurant “The 28th” on the Paris campus.
Among the FERRANDI Paris students, 4 chefs who...
Thursday 02 July 2020
L'Atelier Secrets de Chefs FERRANDI Paris is back at the Galeries Lafayette!
At the beginning of July, Mediterranean scents and cicadas song are settling at the "Maison & Gourmet" store of the Galeries Lafayette. Meet our Chef Pablo to learn how to prepare 3 mythical recipes from the South of France: pissaladière, petits farcis and...
Monday 15 June 2020
Borders re-opening from the 15th of June (Schengen area) and from the 1st of July (outside Schengen area)
Starting from the 15th of June, students from the European Economic Area (all European Union member states as well as Andorra, Iceland, Liechtenstein, Monaco, Norway, San Marino, Switzerland and Vatican City) will once more be allowed to enter French...
Thursday 02 April 2020
Chefs with Caregivers
Since lockdown began, chefs, FERRANDI alumni and current students have been coming up with initiatives to support those still working, in particular healthcare workers.
Today we would like to thank Vianney Lecocq (cuisine professor at FERRANDI Paris' ,...
Tuesday 31 March 2020
The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"
We are very proud to announce that the last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020".
Best Cookbook in the World in the category Cooking School/Education Book went to "Le...
Thursday 13 February 2020
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
On Thursday 6th February, our students from the Master of Science Hotel Management graduated at the Ministry of Europe and Foreign Affairs.
The ceremony took place in attendance of Jean-Baptiste Lemoyne, the Secretary of State in charge of tourism for the...
Monday 03 February 2020
70th Prosper Montagné Culinary Prize at FERRANDI Paris
On Monday 3rd February 2020, FERRANDI Paris had the honour of holding the Goncourt Prosper Montagné culinary contest for its 70th anniversary edition.
This anniversary edition was presided over by Jean-François Girardin MOF and Prosper Montagné Laureate...