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                  Ferrandi Paris THE FRENCH SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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                  • Our School
                      • - Ferrandi Paris : a taste for excellence
                      • - Values & missions
                      • - The FERRANDI approach to education
                      • - Chefs and Instructors for Programs in English
                      • - Governance
                      • - International partners and mission statement
                      • - Academic Exchange Program
                      • - FERRANDI Paris training restaurants
                      • - Directions
                                    • - Books FERRANDI Paris
                                  Toutes les actualités de l’école
                                • International Programs
                                    • FRENCH CUISINE
                                      • Introduction to the Fundamentals of French Cuisine
                                      • Intensive Professional Program in French Cuisine
                                      • Advanced Professional Program in French Cuisine
                                    • FRENCH PASTRY
                                      • Introduction to the Fundamentals of French Pastry
                                      • Intensive Professional Program in French Pastry
                                      • Advanced Professional Program in French Pastry
                                    • BREAD & BAKING
                                      • Introduction to the Fundamentals of Bread Baking
                                      • Intensive Professional Program in Bread Baking
                                    • CHOCOLATE MAKING
                                      • Introduction to the Fundamentals of Chocolate and Confectionery
                                    • Hospitality Management
                                      • Bachelor in F&B and Hospitality Management
                                      • Master of Science in Hospitality Management
                                    • COMBINED TRACKS
                                    • FOR COMPANIES & PROFESSIONALS
                                  Toutes les actualités de l’école
                                • Press
                                • Alumni
                                • FAQ
                                • Contact
                                • Living in Paris

                                  Search form

                                  Home > News

                                    News list

                                     STUDENT CONCIERGE CLUB and FERRANDI PARIS have joined forces to offer FERRANDI students who come to France to join a private club with an 24/24 7 days concierge to make your daily life easier and all your steps in France.
                                    Tuesday 16 July 2019

                                    New Service for our students : The Student Concierge Club

                                      The Student Concierge Club is a service that connects and supports international students, accompanying them throguhout their studies in Paris. The idea, as stated by founder Dominique Houdayer came from an international student, who feeling unsafe on...
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                                    Monday 15 July 2019

                                    Cours Supérieur de Cuisine Française

                                    From June 25th – July 12th, FERRANDI Paris hosted a group of 14 Japanese chefs for the 31st edition of the Cours Supérieur de Cuisine Française, in collaboration with Office Osawa. Their 14-day program opened with an introduction to FERRANDI Paris followed...
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                                    Monday 15 July 2019

                                    THE 5TH PRESIDENT OF THE FRENCH REPUBLIC CHALLENGE AT FERRANDI PARIS

                                    On the 24th June, the 5th President of the French Republic Challenge took place in our kitchens and training restaurant Le Premier. The presentation of prizes took place that same evening at the Palais de l’Elysée. The jury, chaired by tripled...
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                                    Friday 14 June 2019

                                    FERRANDI IN ARTWORKS : A EVENT-BASED TEACHING PROJECT

                                    Born out of a partnership with the Musée du Louvre, the ‘FERRANDI en Oeuvres’ teaching project, 28th and 29th May held an event on at the FERRANDI Paris restaurant at the Saint-Gratien Campus.  IN THE STYLE OF THE TIME Held in two classes, one of 1st-Year...
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                                    Thursday 06 June 2019

                                    From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles

                                    From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles. This second edition will be presided over by Pierre Hermé, elected as Best Pâtissier in the World by the Academy of he World's 50 Best...
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                                    Wednesday 15 May 2019

                                    GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019

                                    GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019 On Monday 6th May 2019, 97 students of FERRANDI Paris’s international programmes in cooking, patisserie and baking received their graduation certificates. After one...
                                    Frank Bournois, managing director at ESCP Europe and Bruno de Montre, managing director at FERRANDI Paris
                                    Wednesday 24 April 2019

                                    Agreement for Double Diploma between ECSP Europe and FERRANDI Paris Signed

                                    Frank Bournois and Bruno de Monte, managing directors at ESCP Europe and FERRANDI Paris, have signed an agreement to award a joint double diploma. This agreement, subject to fulfilling the academic requirements and to completing the two establishments’...
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                                    Wednesday 24 April 2019

                                    FERRANDI Paris Students meet Artisan Producers from the Collège Culinaire de France

                                    On Wednesday 17th April 2019, seven top artisan producers from the Collège Culinaire de France met with FERRANDI Paris students. Over the course of the day, several speakers shared their philosophy, their know-how and introduced the school’s students to...
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                                    Tuesday 23 April 2019

                                    The 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville

                                    This Thursday, January 24th 2019, took place the 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville. This dinner, organized in partnership with the Federation of Haute Couture and Fashion and co-chaired by couturier Jean-Paul...
                                    VOTE FOR THE \"ALL I MEET\" TEAM OF FERRANDI Paris !
                                    Wednesday 17 April 2019

                                    Seventh ACCOR Take Off World Competition :Three MSci Hotel Management students are representing FERRANDI Paris

                                    The ACCOR Hotel Group are running their seventh ACCOR Take Off World Competition. This competition will enable student to work in various ares of the hospitality industry from customer service to innovation. This year, the competition prompt is: “Imagine...
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