The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"

    Publication date - 31/03/2020
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    We are very proud to announce that the last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020".

    • Best Cookbook in the World in the category Cooking School/Education Book went to "Le dictionnaire des chefs FERRANDI Paris", from BPI Editions.
    • Best Cookbook in the World in the category Chocolate Book for "Chocolat" from Flammarion Editions.
    • The Korean version of FERRANDI Paris' Pastry book from Flammarion Editions also ranked 3rd place in the category "Best International Cookbook Translation".

    The months of hard work and collaboration put in by our Chefs and the publishing teams has paid off!