News list
Thursday 18 July 2019
Advanced Pastry Students hold Pop Up Event in FERRANDI’s Concept Lab
On Thursday, June 27th the students of FERRANDI Paris’s Advanced Professional Program in French pastry held a pop-up boutique in the School’s Concept Lab. Througout the 8-week program, students worked in groups to create a line of desserts to be sold....
Wednesday 17 July 2019
Le Monde Advanced Professional Diploma in Culinary Arts (Greece)
The joint program between FERRANDI Paris and Le Monde Institute for Tourism Studies (Athens, Greece), the Advanced Professional Diploma in Culinary Arts, 2019 edition, has just ended and a new batch of 6 graduates received their diplomas on July 5th 2019...
Tuesday 16 July 2019
New Service for our students : The Student Concierge Club
The Student Concierge Club is a service that connects and supports international students, accompanying them throguhout their studies in Paris. The idea, as stated by founder Dominique Houdayer came from an international student, who feeling unsafe on...
Monday 15 July 2019
Cours Supérieur de Cuisine Française
From June 25th – July 12th, FERRANDI Paris hosted a group of 14 Japanese chefs for the 31st edition of the Cours Supérieur de Cuisine Française, in collaboration with Office Osawa.
Their 14-day program opened with an introduction to FERRANDI Paris followed...
Monday 15 July 2019
THE 5TH PRESIDENT OF THE FRENCH REPUBLIC CHALLENGE AT FERRANDI PARIS
On the 24th June, the 5th President of the French Republic Challenge took place in our kitchens and training restaurant Le Premier. The presentation of prizes took place that same evening at the Palais de l’Elysée.
The jury, chaired by tripled...
Friday 14 June 2019
FERRANDI IN ARTWORKS : A EVENT-BASED TEACHING PROJECT
Born out of a partnership with the Musée du Louvre, the ‘FERRANDI en Oeuvres’ teaching project, 28th and 29th May held an event on at the FERRANDI Paris restaurant at the Saint-Gratien Campus.
IN THE STYLE OF THE TIME
Held in two classes, one of 1st-Year...
Thursday 06 June 2019
From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles
From the 14th to the 17th June 2019, FERRANDI Paris will be present at the Salon de la Pâtisserie at Porte de Versailles. This second edition will be presided over by Pierre Hermé, elected as Best Pâtissier in the World by the Academy of he World's 50 Best...
Wednesday 15 May 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
On Monday 6th May 2019, 97 students of FERRANDI Paris’s international programmes in cooking, patisserie and baking received their graduation certificates. After one...
Wednesday 24 April 2019
Agreement for Double Diploma between ECSP Europe and FERRANDI Paris Signed
Frank Bournois and Bruno de Monte, managing directors at ESCP Europe and FERRANDI Paris, have signed an agreement to award a joint double diploma.
This agreement, subject to fulfilling the academic requirements and to completing the two establishments’...
Wednesday 24 April 2019
FERRANDI Paris Students meet Artisan Producers from the Collège Culinaire de France
On Wednesday 17th April 2019, seven top artisan producers from the Collège Culinaire de France met with FERRANDI Paris students.
Over the course of the day, several speakers shared their philosophy, their know-how and introduced the school’s students to...