News list

    Saturday 03 September 2022

    Welcome to FERRANDI Paris!

    Welcome to all our students who have started their new school year this week! A total of 2,200 students started the new school year on our 5 campuses: Paris, Saint-Gatien, Bordeaux, Rennes and Dijon. Welcome to all of you! We wish you all a great year at...
    Wednesday 06 July 2022

    To kick off our Summer 2022, enter the world of French Cuisine with a delicious recipe from our Introduction to the Fundamentals 3 weeks program

    Magret de canard, pomme maxime et ratatouille,  Duroc veal medallion, cocotte potatoes* Recipe for 2 Duck Magret :  Duck magret:1 piece Salt / Pepper mill: To taste  Remove excess fat and vessels from the duck, and keep chilled Ratatouille   Olive...
    Wednesday 29 June 2022

    FERRANDI Paris Summer Programs Graduation

    To end our academic year on a high note, the graduation ceremony for our Introduction to the Fundamentals of both Pastry and Chocolate & Confectionery students was held last week.  The Introductions programs are opened to anyone who would like to learn...
    Monday 20 June 2022

    Study Trip for our studens of the Intensive Professional Programs

    To bring the Intensive Professional Programs February intake to a perfect close, we chose two important regions in France for our students to visit and benefit from their mix of gastronomy and natural beauty. Our international students discovered the...
    Friday 03 June 2022

    Tea time for our Our international students of the Advanced Professional Program in French Pastry

    Our international students of the Advanced Professional Program in French Pastry, had the chance to assist the chef Jordan Talbot, pastry chef of the Michelin-starred restaurant "Lucas Carton" , in the production of a "tea time" in our application...
    Thursday 02 June 2022

    Charcuterie day with our advanced French Cuisine students

    As part of the Advanced Professional program in French Cuisine, students guided by Chef Stephan Jakic presented a Charcuterie Day. During this occasion, they had the chance to showcase their culinary skills with the delicious and famous French charcuterie...
    Wednesday 25 May 2022

    FERRANDI Paris international students visit Champagne

    As part of our international Intensive Professional Programs, students benefit from interesting offsite visits so they can learn more about Gastronomy beyond the classroom. During the 4 months’ program, our students go on several pedagogical excursions in...
    Thursday 19 May 2022

    The Advanced Professional Program in French Cuisine & Local Markets

    There is nothing better than buying seasonal ingredients, ingredients from which we know the provenance. Having fresh and seasonal products available, as knowing where they come from, are the main advantages when visiting a local market. A good chef needs...
    Thursday 12 May 2022

    Meet Guest Chefs at FERRANDI Paris International Programs!

    As part of the Intensive and Advanced Professional Programs, our international students have special demonstrations with top guest chefs. Among these talented professionals, we’ve had the pleasure to witness last month the magic of:  CHEF PHILIPPE...
    Wednesday 11 May 2022

    Dijon: gastronomic destination in the heart of Burgundy

    Known as the "City of Dukes," Dijon was the capital of the medieval duchy of Burgundy.  Admiring the impressive architecture and visiting its remarkable landmarks like the Palais des Ducs and the Musée des Beaux-Arts is only the beginning of the...