News list
Wednesday 15 May 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
GRADUATION CEREMONY FOR FERRANDI PARIS’S INTERNATIONAL PROGRAMME STUDENTS CLASS OF 2019
On Monday 6th May 2019, 97 students of FERRANDI Paris’s international programmes in cooking, patisserie and baking received their graduation certificates. After one...
Wednesday 24 April 2019
Agreement for Double Diploma between ECSP Europe and FERRANDI Paris Signed
Frank Bournois and Bruno de Monte, managing directors at ESCP Europe and FERRANDI Paris, have signed an agreement to award a joint double diploma.
This agreement, subject to fulfilling the academic requirements and to completing the two establishments’...
Wednesday 24 April 2019
FERRANDI Paris Students meet Artisan Producers from the Collège Culinaire de France
On Wednesday 17th April 2019, seven top artisan producers from the Collège Culinaire de France met with FERRANDI Paris students.
Over the course of the day, several speakers shared their philosophy, their know-how and introduced the school’s students to...
Tuesday 23 April 2019
The 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville
This Thursday, January 24th 2019, took place the 17th edition of the Sidaction fashion dinner at the Pavillon d'Armenonville. This dinner, organized in partnership with the Federation of Haute Couture and Fashion and co-chaired by couturier Jean-Paul...
Wednesday 17 April 2019
Seventh ACCOR Take Off World Competition :Three MSci Hotel Management students are representing FERRANDI Paris
The ACCOR Hotel Group are running their seventh ACCOR Take Off World Competition. This competition will enable student to work in various ares of the hospitality industry from customer service to innovation.
This year, the competition prompt is: “Imagine...
Monday 01 April 2019
FERRANDI Paris mobilized teams from two of its campuses to participate of the 6th Hotel School Week
On the occasion of the 6th Hotel School Week, organized from March 11th to 22nd, 2019 by the "La Tablée des Chefs" association, FERRANDI Paris mobilized teams from two of its campuses (Jouy-en-Josas and Saint- Gratien), to participate in this charity,...
Friday 29 March 2019
The students of the Master of Science hotel management at Hong-Kong
The students of the Master of Science Hotel Management have made a study trip to Hong Kong for a period of one month. A busy month during which they took courses in hospitality innovation at The Polytechnic University of Hong Kong, a leading partner school...
Thursday 28 March 2019
FRIDAY, APRIL 5th: "FERRANDI PARIS HORS LES MURS" COCKTAIL DINNER AND JAZZ MUSIC AT MARCOUNET HOUSEBOAT
FERRANDI Paris is giving you rendez vous at Marcounet, the jazziest houseboat of the capital for a night out on New Orleans theme. You will find all culinary specialities but also a cosy and musical ambiance.
Dinner Cocktail and Jazz music on Friday the...
Thursday 21 March 2019
10th edition of the Passions trophy at FERRANDI Paris
The "Passions trophy" took place on March 20th, 2019 in the kitchens of the FERRANDI Paris "le Premier" restaurant.
Eight finalists from around the world (Argentina, Belgium, Chile, France, Japan, Mexico, Switzerland and USA) challenged themselves in the...
Friday 08 March 2019
LE POINT magazine and FERRANDI Paris – CONTEST for the BEST Food and Wine pairing – Grand Crus classified 1855
On Friday 25th of February, 2019 took place the fifth edition of the Best Food and Wine Award contest – Grands Crus classified 1855 – 2019 in the school training restaurant “le 28”.
Find the best match between a dish created for the occasion and an...