News list
Monday 15 June 2020
Borders re-opening from the 15th of June (Schengen area) and from the 1st of July (outside Schengen area)
Starting from the 15th of June, students from the European Economic Area (all European Union member states as well as Andorra, Iceland, Liechtenstein, Monaco, Norway, San Marino, Switzerland and Vatican City) will once more be allowed to enter French...
Thursday 02 April 2020
Chefs with Caregivers
Since lockdown began, chefs, FERRANDI alumni and current students have been coming up with initiatives to support those still working, in particular healthcare workers.
Today we would like to thank Vianney Lecocq (cuisine professor at FERRANDI Paris' ,...
Tuesday 31 March 2020
The last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020"
We are very proud to announce that the last 3 books by FERRANDI Paris have been recognised in the international ranking of the "Gourmand World Cookbook Award 2020".
Best Cookbook in the World in the category Cooking School/Education Book went to "Le...
Thursday 13 February 2020
Graduation Ceremony for FERRANDI Paris' Master of Science Hotel Management students
On Thursday 6th February, our students from the Master of Science Hotel Management graduated at the Ministry of Europe and Foreign Affairs.
The ceremony took place in attendance of Jean-Baptiste Lemoyne, the Secretary of State in charge of tourism for the...
Monday 03 February 2020
70th Prosper Montagné Culinary Prize at FERRANDI Paris
On Monday 3rd February 2020, FERRANDI Paris had the honour of holding the Goncourt Prosper Montagné culinary contest for its 70th anniversary edition.
This anniversary edition was presided over by Jean-François Girardin MOF and Prosper Montagné Laureate...
Tuesday 28 January 2020
Six FERRANDI Paris graduates recognized in the Michelin Guide 2020
The restaurants selected by the 2020 Michelin Guide were revealed on the 27th January during the Star Ceremony at the Pavillon Ledoyen in Paris. Once again, FERRANDI Paris sponsored this prestigious event.
The 2020 guide includes 628 starred restaurants,...
Monday 27 January 2020
FERRANDI Paris’ new student resource centre
The brand new 400m² resource centre for students at FERRANDI Paris, which opened in early January, contains:
a large reading room
4 group study rooms
12 open-use IT stations including printer, photocopier and scanner
A new co-working space next-door has...
Friday 17 January 2020
FERRANDI Paris to offer exclusive classes at the Galeries Lafayette Paris Hausmann
Starting in February, the Galeries Lafayette Paris Haussmann will be holding FERRANDI Paris’ exclusive “Chef’s Secrets” program in its newly renovated home section
Through cooking classes hosted in this famous institution of culinary arts and life à la...
Tuesday 14 January 2020
Gulan Altunay, cuisine student at FERRANDI Paris, wins the national final of the France’s Best Apprentice Chef competition
The final of the France’s Best Apprentice Chef competition 2019 was held on Monday the 13th of January in FERRANDI Paris’ kitchens and training restaurant Le Premier. This year, Michel Roth (Meilleur Ouvrier de France – Bocuse d’Or 1991) presided over the...
Sunday 03 November 2019
Graduation Ceremony for FERRANDI Paris' international and Bachelor students
On Friday 25th October 2019, 72 students from our international programs in cuisine, pastry and bread-baking, and 172 Bachelor students in Hospitality Management and Catering and Culinary Arts and Entrepreneurship received their final diplomas.
After the...