News list
Friday 18 January 2019
GUILLAUME GOMEZ IS AWARDED THE FERRANDI PARIS GOLDEN MEDAL
On January 14th, Bruno de Monte, director of FERRANDI Paris, and Jean-Paul Rigal, president of the school's governing board, awarded Guillaume Gomez with the FERRANDI Paris Gold Medal.
FERRANDI Paris wishes to honour chefs and personalities from the world...
Wednesday 12 December 2018
La Liste 2019 dinner
La Liste 2019 dinner was held on Monday December 3rd at the Quai d'Orsay during which the official ranking of the Liste 2019 was announced.
90 chefs from 20 different countries all around the world attended the event to celebrate culinary excellence.
For...
Saturday 01 December 2018
SIDACTION IN FERRANDI PARIS: ON THE SAINT-GRATIEN CAMPUS
For its 10th edition, "Chefs Solidaires", set up by Line RENAUD and Pierre BERGE, as part of the Sidaction association, could once again count on the support of FERRANDI Paris, which mobilised teams from its three different campuses to make four impressive...
Wednesday 28 November 2018
Arnaud Donckele, former student of FERRANDI Paris, at the head of the classification "The 100 Chefs" 2019 in Monaco
On Sunday November 25th 2018, Arnaud Donckele, a former FERRANDI Paris student and chef at the restaurant ‘La Vague d'Or’ in Saint Tropez and rated as 3 stars in the Michelin Guide, was top of the ranking in the 5th edition of the 100 best chefs in the...
Tuesday 27 November 2018
The FERRANDI Paris Pâtisserie Book wins The Mazille Award 2018 at The 15th Edition Of The Gourmand Book of Périgueux
On Friday November 23rd 2018, during the inauguration evening of the Book Fair Gourmand Périgueux, Pierre Hermé best pastry chef of the world 2016 and Honorary President of the show awarded the book FERRANDI "PASTRY" Paris La Mazille 2018 prize.
The...
Tuesday 20 November 2018
Taittinger Competition 2018: 52nd Culinary Award - International final in FERRANDI Paris
On Monday November 19th 2018, the 52nd edition of the international final of the contest Taittinger took place at FERRANDI Paris’ trainee restaurant "Le Premier", under the guidance of Jean Paul Bostoen MOF 2011, Taittinger 2004 practicing at the Auberge...
Wednesday 07 November 2018
Sidaction 2018: Signature menus on the 3 Campuses of FERRANDI Paris
As part of the event "Chefs Solidaires", the three separate campuses of FERRANDI Paris (Paris, Jouy-en-Josas, Saint-Gratien) are mobilising for Sidaction 2018,an event which will take place on the 28th, 29th and the 30th of November.
Under the patronage of...
Monday 05 November 2018
International Competition Atout France 2018 In FERRANDI Paris
On Monday November 5th 2018 the first edition of the International Competition Atout France took place at FERRANDI Paris’ trainee restaurant "Le Premier under the guidance of Vianney Lecocq, MasterChef of France and teacher in Cuisine. This competition...
Friday 19 October 2018
FERRANDI Paris, official partner of The 2018 Chocolate Fair
Once again, FERRANDI Paris has officially partnered up with the Salon du Chocolat.
Our BAC PRO Bakery-Pastry students in their final year will assist the chefs at the Pastry Show throughout the fair which is held from October 31 to November 4, 2018.
For...
Monday 08 October 2018
Masterclass Cocina Argentina at FERRANDI Paris
On 26th September 25 of our participants from FERRANDI Paris BAC PRO Marketing and Food Services and BAC Pro Cuisine, and their teachers Céline Nasution and Nicolas Cheronnet, took part in a masterclass on cooking and Argentinean products conducted by...