News list
Wednesday 25 May 2022
FERRANDI Paris international students visit Champagne
As part of our international Intensive Professional Programs, students benefit from interesting offsite visits so they can learn more about Gastronomy beyond the classroom. During the 4 months’ program, our students go on several pedagogical excursions in...
Thursday 19 May 2022
The Advanced Professional Program in French Cuisine & Local Markets
There is nothing better than buying seasonal ingredients, ingredients from which we know the provenance.
Having fresh and seasonal products available, as knowing where they come from, are the main advantages when visiting a local market. A good chef needs...
Thursday 12 May 2022
Meet Guest Chefs at FERRANDI Paris International Programs!
As part of the Intensive and Advanced Professional Programs, our international students have special demonstrations with top guest chefs. Among these talented professionals, we’ve had the pleasure to witness last month the magic of:
CHEF PHILIPPE...
Wednesday 11 May 2022
Dijon: gastronomic destination in the heart of Burgundy
Known as the "City of Dukes," Dijon was the capital of the medieval duchy of Burgundy. Admiring the impressive architecture and visiting its remarkable landmarks like the Palais des Ducs and the Musée des Beaux-Arts is only the beginning of the...
Friday 22 April 2022
Master class with Chef Philippe Mille and Chef Hiroyoshi Baba for our international students
We had the privilege to welcome Chef Philippe Milleand Chef Hiroyoshi Baba with our international students in Intensive Professional Program in French cuisine for an extraordinary culinary journey.
Students were divided into teams to work on modern fusion...
Wednesday 16 March 2022
Master Class with Pastry Chef Nicolas Guercio, Hôtel Lutetia for our students in the Intensive Professional Program in Bread Baking
Our international students from the Intensive Professional Program in Bread Baking had the chance to have a demonstration by the Pastry chef Nicolas Guercio, Hôtel Lutetia.
Chef demonstrated 7 viennoiserie products, including his signature galette des...
Tuesday 08 March 2022
Master class with the chef Bruno Cauvain (Meilleur Ouvrier de France) for international student
Our international students from the Intensive Professional Program in French Cuisine had the chance to have a visit from a Meilleur Ouvrier de France chef Bruno Cauvain for a demonstration on fish and seafood.
Thank you to the chef Bruno Cauvain for this...
Friday 25 February 2022
FERRANDI Paris : Parisian Pastry shop tour
This week, our students from the Intensive Professional program in French Pastry had the pleasure of exploring pastry shops with their chefs to discover the different delicacies and successful pastry chefs of the capital, as part of their 16 week program...
Friday 25 February 2022
Behind the scenes in the kitchen of the Intensive Professional Program in French Cuisine's students!
Have a look at some of the work done by our international students in the lab! The students of the Intensive Professional Program in French Cuisine were able to apply one of the many techniques taught during this program with the cutting of a 6kg Scottish...
Thursday 03 February 2022
Welcome to FERRANDI Paris to our 41 new international students!
This week, 41 new international students from all over the world have joined FERRANDI Paris to follow the Intensive Professional Programs in French Pastry, French Cuisine and French Bread Baking !
On the schedule: Back to school briefing and discovery of...