News list

Thursday 22 March 2018

ETHIC OCEANS SUSTAINABLE FISHING DINNER AT FERRANDI PARIS

On Wednesday the 11th April at 8 pm, Jonathan DATIN (Chef of the Edulis gastronomic restaurant in Granville) and Julien DUMAS (Chef of the gastronomic restaurant Lucas Carton in Paris, which holds one Michelin star), both committed to the preservation of...

The French Prime Minister, Edouard Philippe, alongside our students and teachers.

Monday 19 March 2018

THE FRENCH PRIME MINISTER, EDOUARD PHILIPPE, AND GOVERNMENT MINISTERS VISIT FERRANDI PARIS

The fifth government seminar took place on Sunday March 18th at FERRANDI Paris, a “high place for professional training and apprenticeships” as stated by Matignon.

$Trophée de la Cuillère d\$

Friday 09 March 2018

100% Feminine Competition "La Cuillère d'Or", at FERRANDI Paris

"La Cuillère d'Or" competition took place on the 7th and 8th March 2018, a 100% female gastronomic competition open to women and girls in two distinct categories.
This 4th Edition of the trophy was chaired by the founder of the association and trophies,...

Cyril Bonnard, chef at the Parc Hotel Restaurant & Spa in Obernai (67) won this first edition

Thursday 15 February 2018

The first edition of « Taste of Japan » at FERRANDI Paris

The first edition of the contest "Taste of Japan", organized by the Japanese Ministry of Agriculture, Forestry and Fisheries, and Harumi Osawa, under the support of the Gastronomic Club Prosper Montagné and the Master Chefs of France, took place on...

Wednesday 14 February 2018

Competition of Lebey Gastronomie 2018 at FERRANDI Paris

This 2018 edition, held in the training kitchens and application restaurant “Le 28” at FERRANDI Paris, had seven categories: the best starter, the best fish or crustacean, the best poultry, the best meat, the best dessert, the best chocolate dessert and...