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                  Ferrandi Paris THE FRENCH SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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                  • Our School
                      • - Ferrandi Paris : a taste for excellence
                      • - Values & missions
                      • - The FERRANDI approach to education
                      • - Chefs and Instructors for Programs in English
                      • - Governance
                      • - International partners and mission statement
                      • - Academic Exchange Program
                      • - FERRANDI Paris training restaurants
                      • - Directions
                                    • - Books FERRANDI Paris
                                  Toutes les actualités de l’école
                                • International Programs
                                    • FRENCH CUISINE
                                      • Introduction to the Fundamentals of French Cuisine
                                      • Intensive Professional Program in French Cuisine
                                      • Advanced Professional Program in French Cuisine
                                    • FRENCH PASTRY
                                      • Introduction to the Fundamentals of French Pastry
                                      • Intensive Professional Program in French Pastry
                                      • Advanced Professional Program in French Pastry
                                    • BREAD & BAKING
                                      • Introduction to the Fundamentals of Bread Baking
                                      • Intensive Professional Program in Bread Baking
                                    • CHOCOLATE MAKING
                                      • Introduction to the Fundamentals of Chocolate and Confectionery
                                    • Hospitality Management
                                      • Bachelor in F&B and Hospitality Management
                                      • Master of Science in Hospitality Management
                                    • COMBINED TRACKS
                                    • FOR COMPANIES & PROFESSIONALS
                                  Toutes les actualités de l’école
                                • Press
                                • Alumni
                                • FAQ
                                • Contact
                                • Living in Paris

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                                  Home > News

                                    News list

                                    Hospitality school Week
                                    Wednesday 28 March 2018

                                    FERRANDI PARIS DURING THE WEEK OF HOSPITALITY SCHOOL

                                    The fifth “Week of Ecoles Hotelières” took place from the 12th to the 16th March 2018, and was hosted by the Tablée des Chefs, in partnership with Metro France. FERRANDI Paris has encouraged its students to participate in this action for charity.

                                    National Youth talents final
                                    Monday 26 March 2018

                                    NATIONAL YOUTH TALENTS FINAL- MASTER RESTAURANTEURS OF FRANCE AT FERRANDI PARIS

                                    Léo ACHILLE, Restaurant Domaine d'Auriac, has won the eighth edition of the Young Talents Final - Masters Restaurateurs of France, which took place on the 26th March 2018 in the kitchens and at the restaurant Le Premier of FERRANDI Paris.
                                    This eighth...

                                    Pedagogical project
                                    Friday 23 March 2018

                                    PEDAGOGICAL PROJECT FOCUSING ON “NEGOTIATION” IN ASSOCIATION WITH THE CHARLES DE FOUCAULD HIGH SCHOOL

                                    As part of a pedagogical project, trainees from Bac Professional Marketing and Catering Services met students from BTS Negotiation and Digitization of Customer Relations of the Charles de Foucauld High school to enact scenarios of commercial negotiation...

                                    Ethic Ocean
                                    Thursday 22 March 2018

                                    ETHIC OCEANS SUSTAINABLE FISHING DINNER AT FERRANDI PARIS

                                    On Wednesday the 11th April at 8 pm, Jonathan DATIN (Chef of the Edulis gastronomic restaurant in Granville) and Julien DUMAS (Chef of the gastronomic restaurant Lucas Carton in Paris, which holds one Michelin star), both committed to the preservation of...

                                    The French Prime Minister, Edouard Philippe, alongside our students and teachers.
                                    Monday 19 March 2018

                                    THE FRENCH PRIME MINISTER, EDOUARD PHILIPPE, AND GOVERNMENT MINISTERS VISIT FERRANDI PARIS

                                    The fifth government seminar took place on Sunday March 18th at FERRANDI Paris, a “high place for professional training and apprenticeships” as stated by Matignon. 

                                    Trophée de la Cuillère d\
                                    Friday 09 March 2018

                                    100% Feminine Competition "La Cuillère d'Or", at FERRANDI Paris

                                    "La Cuillère d'Or" competition took place on the 7th and 8th March 2018, a 100% female gastronomic competition open to women and girls in two distinct categories.
                                    This 4th Edition of the trophy was chaired by the founder of the association and trophies,...

                                    Cyril Bonnard, chef at the Parc Hotel Restaurant & Spa in Obernai (67) won this first edition
                                    Thursday 15 February 2018

                                    The first edition of « Taste of Japan » at FERRANDI Paris

                                    The first edition of the contest "Taste of Japan", organized by the Japanese Ministry of Agriculture, Forestry and Fisheries, and Harumi Osawa, under the support of the Gastronomic Club Prosper Montagné and the Master Chefs of France, took place on...
                                    -
                                    Wednesday 14 February 2018

                                    Competition of Lebey Gastronomie 2018 at FERRANDI Paris

                                    This 2018 edition, held in the training kitchens and application restaurant “Le 28” at FERRANDI Paris, had seven categories: the best starter, the best fish or crustacean, the best poultry, the best meat, the best dessert, the best chocolate dessert and...
                                    A ceremony presented by Faustine Bollaert at the Seine Musicale
                                    Wednesday 07 February 2018

                                    Michelin Guide 2018 : two FERRANDI Alumni pick up their first star

                                    Monday 5th January, those selected for the Michelin Guide 2018 were unveiled at a ceremony hosted by Anne-Sophie PI, the host of this edition and unique triple star woman in France.

                                    Julien Richard, 2018 winner, Philippe Etchebest and Julien Largeron, 2017 winners
                                    Saturday 03 February 2018

                                    68th Culinary Prosper Montagné Prize at FERRANDI Paris

                                    Julien Richard wins the culinary “Prosper Montagné 2018” prize in the kitchen of FERRANDI Paris.

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