News list
The first edition of « Taste of Japan » at FERRANDI Paris
Competition of Lebey Gastronomie 2018 at FERRANDI Paris
Michelin Guide 2018 : two FERRANDI Alumni pick up their first star
Monday 5th January, those selected for the Michelin Guide 2018 were unveiled at a ceremony hosted by Anne-Sophie PI, the host of this edition and unique triple star woman in France.
68th Culinary Prosper Montagné Prize at FERRANDI Paris
Julien Richard wins the culinary “Prosper Montagné 2018” prize in the kitchen of FERRANDI Paris.
64th national competition to find the best cooking apprentice in France takes place at FERRANDI
Congratulations to Gauthier Corzan for winning, he is studying in his 1ere bac (equivalent UK Year 12, USA 11th Grade) in professional cooking in Avignon
Guest Chef Demonstrations in November 2017
In the past month we had the pleasure of welcoming some of France’s most talented Chefs for hands-on demonstration sessions for our “Intensive Professional Program” students.
FERRANDI Paris at ‘Best Chef’ festival in Ukraine
FERRANDI Paris was invited by the Associaton of Head Chefs Ukraine to participate in the international festival ‘Best Chef’ in Kiev.
Pastry Chef Nicolas Guercio at IFT Macao
Esteemed Pastry Chef Nicolas Guercio has just returned from leading five days of training in Macau at the Institute for Tourism Studies (IFT).
Le Grand Cours de cuisine available in a Chinese version
