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              • Our School
                  • - Who are we?
                  • - Missions & Values
                  • - Teaching
                  • - Teaching staff
                      • - International partners and mission statement
                      • - Academic Exchange Program
                      • - Books FERRANDI Paris
                      • - FERRANDI Paris training restaurants
                          Toutes les actualités de l’école
                        • Our campuses
                        • International Programs
                            • FRENCH CUISINE
                              • Introduction to the Fundamentals of French Cuisine
                              • Intensive Professional Program in French Cuisine
                              • Advanced Professional Program in French Cuisine
                            • FRENCH PASTRY
                              • Introduction to the Fundamentals of French Pastry
                              • Intensive Professional Program in French Pastry
                              • Advanced Professional Program in French Pastry
                            • BREAD BAKING
                              • Introduction to the Fundamentals of Bread Baking
                              • Intensive Professional Program in Bread Baking
                            • CHOCOLATE MAKING
                              • Introduction to the Fundamentals of Chocolate and Confectionery
                            • Hospitality Management
                              • Bachelor in F&B and Hospitality Management
                              • Master of Science in Hospitality Management
                            • FOR COMPANIES & PROFESSIONALS
                          Toutes les actualités de l’école
                        • Press
                        • Alumni
                        • FAQ
                        • Contact us

                          Search form

                          Home > News

                            News list

                            VOTE FOR THE \"ALL I MEET\" TEAM OF FERRANDI Paris !
                            Wednesday 17 April 2019

                            Seventh ACCOR Take Off World Competition :Three MSci Hotel Management students are representing FERRANDI Paris

                            The ACCOR Hotel Group are running their seventh ACCOR Take Off World Competition. This competition will enable student to work in various ares of the hospitality industry from customer service to innovation. This year, the competition prompt is: “Imagine...
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                            Monday 01 April 2019

                            FERRANDI Paris mobilized teams from two of its campuses to participate of the 6th Hotel School Week

                            On the occasion of the 6th Hotel School Week, organized from March 11th to 22nd, 2019 by the "La Tablée des Chefs" association, FERRANDI Paris mobilized teams from two of its campuses (Jouy-en-Josas and Saint- Gratien), to participate in this charity,...
                            The students of the Master of Science Hotel Management in front of The Polytechnic University of Hong Kong
                            Friday 29 March 2019

                            The students of the Master of Science hotel management at Hong-Kong

                            The students of the Master of Science Hotel Management have made a study trip to Hong Kong for a period of one month. A busy month during which they took courses in hospitality innovation at The Polytechnic University of Hong Kong, a leading partner school...
                            Marcounet houseboat
                            Thursday 28 March 2019

                            FRIDAY, APRIL 5th: "FERRANDI PARIS HORS LES MURS" COCKTAIL DINNER AND JAZZ MUSIC AT MARCOUNET HOUSEBOAT

                            FERRANDI Paris is giving you rendez vous at Marcounet, the jazziest houseboat of the capital for a night out on New Orleans theme. You will find all culinary specialities but also a cosy and musical ambiance. Dinner Cocktail and Jazz music on Friday the...
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                            Thursday 21 March 2019

                            10th edition of the Passions trophy at FERRANDI Paris

                            The "Passions trophy" took place on March 20th, 2019 in the kitchens of the FERRANDI Paris "le Premier" restaurant. Eight finalists from around the world (Argentina, Belgium, Chile, France, Japan, Mexico, Switzerland and USA) challenged themselves in the...
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                            Friday 08 March 2019

                            LE POINT magazine and FERRANDI Paris – CONTEST for the BEST Food and Wine pairing – Grand Crus classified 1855

                            On Friday 25th of February, 2019 took place the fifth edition of the Best Food and Wine Award contest – Grands Crus classified 1855 – 2019 in the school training restaurant “le 28”.

                            Find the best match between a dish created for the occasion and an...

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                            Friday 08 March 2019

                            A 4-handed dinner at The Shilla Seoul's The Continental restaurant

                            On January 30th, a 4-handed dinner was served to guests at The Shilla Seoul's The Continental restaurant. The dinner menu was created jointly by chef Marc Alès, Meilleur Ouvrier de France 2000, Chef instructor at FERRANDI Paris and Jun Sik Yoon, Executive...
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                            Thursday 21 February 2019

                            Partnership between FERRANDI Paris and HAAGA-HELIA University in Finland

                            FERRANDI Paris is proud to welcome Haaga-Helia University (Finland) as an Erasmus+ partner, that is one of the top ranked universities in Finland for its education in hotel management. As part of the Erasmus project, the exchange program will be made...
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                            Wednesday 20 February 2019

                            FERRANDI Paris is committed for the Worlds day to fight Children’s cancer

                            On February 12th, apprentices and FERRANDI Paris students, from our 3 campuses were in charge of the dinner and service, for the Gala dinner at the Hotel de Ville in Paris, to fight against Children’s cancer. 350 prestigious guests Mayor of Paris, Anne...
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                            Monday 18 February 2019

                            LEBEYS Contest of Gastronomy at FERRANDI Paris

                            For this 2019 Edition hosted in the kitchen and restaurant FERRANDI Paris “Le 28”, seven categories were competing: the best starter, the best fish or seafood, the best vegetarian dish, the best meat, the best dessert, the best chocolate dessert and the...
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