News list

    Tuesday 23 January 2018

    64th national competition to find the best cooking apprentice in France takes place at FERRANDI

    Congratulations to Gauthier Corzan for winning, he is studying in his 1ere bac (equivalent UK Year 12, USA 11th Grade) in professional cooking in Avignon

    Monday 11 December 2017

    Guest Chef Demonstrations in November 2017

    In the past month we had the pleasure of welcoming some of France’s most talented Chefs for hands-on demonstration sessions for our “Intensive Professional Program” students.

    Tuesday 10 October 2017

    FERRANDI Paris at ‘Best Chef’ festival in Ukraine

    FERRANDI Paris was invited by the Associaton of Head Chefs Ukraine to participate in the international festival ‘Best Chef’ in Kiev.

    Sunday 08 October 2017

    Pastry Chef Nicolas Guercio at IFT Macao

    Esteemed Pastry Chef Nicolas Guercio has just returned from leading five days of training in Macau at the Institute for Tourism Studies (IFT).

    Thursday 24 August 2017

    Le Grand Cours de cuisine available in a Chinese version

    Le Grand Cours de Cuisine, FERRANDI's first ever cookbook, is now available in a Chinese version, with an introduction by former student, Vanessa Huang, chef of restaurant Ephernité
    Friday 18 August 2017

    Summer Training Weeks 2017

    Running from the 20th June until the 7th July 2017, FERRANDI Paris has hosted eight  “Training Weeks “ taught in English which has provided high quality, specialised training in their respective areas of cuisine, pastry and bread bakery. All of the courses...
    Monday 03 July 2017

    Graduation Ceremonies 2017

    In June 2017, we had the pleasure of holding the graduation ceremonies for the 2016 “Intensive Professional Program” students in Pastry, Cuisine and Bread Baking. Over 115 students representing more than 30 nationalities were awarded with their diploma for...
    Friday 09 June 2017

    FERRANDI Paris will be teaching three modules in French pastry at TaoBloom

    FERRANDI Paris will be teaching three modules in French pastry at TaoBloom, an alliance between Deunalite Trading Co. Ltd, manufacturer and distributor of coffee machines, and Bloom Coffee College, a training center for baristas.