News list
FERRANDI Paris, SAINT-GRATIEN CAMPUS WELCOMS THE FINALISTS OF THE “FRANCE-QUEBEC TROPHIES”
FERRANDI PARIS RENEW THEIR COMMITMENT TO PRESERVE MARINE RESSOURCES
FERRANDI Paris has committed to the protection and preservation of the oceans with the Ethic Ocean association, by signing the charter for the preservation of fisheries resources on the 9th April. This took place during the Olivier Roellinger cooking...
FERRANDI PARIS DURING THE WEEK OF HOSPITALITY SCHOOL
The fifth “Week of Ecoles Hotelières” took place from the 12th to the 16th March 2018, and was hosted by the Tablée des Chefs, in partnership with Metro France. FERRANDI Paris has encouraged its students to participate in this action for charity.
NATIONAL YOUTH TALENTS FINAL- MASTER RESTAURANTEURS OF FRANCE AT FERRANDI PARIS
Léo ACHILLE, Restaurant Domaine d'Auriac, has won the eighth edition of the Young Talents Final - Masters Restaurateurs of France, which took place on the 26th March 2018 in the kitchens and at the restaurant Le Premier of FERRANDI Paris.
This eighth...
PEDAGOGICAL PROJECT FOCUSING ON “NEGOTIATION” IN ASSOCIATION WITH THE CHARLES DE FOUCAULD HIGH SCHOOL
As part of a pedagogical project, trainees from Bac Professional Marketing and Catering Services met students from BTS Negotiation and Digitization of Customer Relations of the Charles de Foucauld High school to enact scenarios of commercial negotiation...
ETHIC OCEANS SUSTAINABLE FISHING DINNER AT FERRANDI PARIS
On Wednesday the 11th April at 8 pm, Jonathan DATIN (Chef of the Edulis gastronomic restaurant in Granville) and Julien DUMAS (Chef of the gastronomic restaurant Lucas Carton in Paris, which holds one Michelin star), both committed to the preservation of...
THE FRENCH PRIME MINISTER, EDOUARD PHILIPPE, AND GOVERNMENT MINISTERS VISIT FERRANDI PARIS
The fifth government seminar took place on Sunday March 18th at FERRANDI Paris, a “high place for professional training and apprenticeships” as stated by Matignon.
100% Feminine Competition "La Cuillère d'Or", at FERRANDI Paris
"La Cuillère d'Or" competition took place on the 7th and 8th March 2018, a 100% female gastronomic competition open to women and girls in two distinct categories.
This 4th Edition of the trophy was chaired by the founder of the association and trophies,...
The first edition of « Taste of Japan » at FERRANDI Paris
