On Wednesday the 11th April at 8 pm, Jonathan DATIN (Chef of the Edulis gastronomic restaurant in Granville) and Julien DUMAS (Chef of the gastronomic restaurant Lucas Carton in Paris, which holds one Michelin star), both committed to the preservation of...
The fifth government seminar took place on Sunday March 18th at FERRANDI Paris, a “high place for professional training and apprenticeships” as stated by Matignon.
"La Cuillère d'Or" competition took place on the 7th and 8th March 2018, a 100% female gastronomic competition open to women and girls in two distinct categories.
This 4th Edition of the trophy was chaired by the founder of the association and trophies,...
Monday 5th January, those selected for the Michelin Guide 2018 were unveiled at a ceremony hosted by Anne-Sophie PI, the host of this edition and unique triple star woman in France.
Congratulations to Gauthier Corzan for winning, he is studying in his 1ere bac (equivalent UK Year 12, USA 11th Grade) in professional cooking in Avignon
In the past month we had the pleasure of welcoming some of France’s most talented Chefs for hands-on demonstration sessions for our “Intensive Professional Program” students.
FERRANDI Paris was invited by the Associaton of Head Chefs Ukraine to participate in the international festival ‘Best Chef’ in Kiev.