News list
Monday 27 January 2020
FERRANDI Paris’ new student resource centre
The brand new 400m² resource centre for students at FERRANDI Paris, which opened in early January, contains:
a large reading room
4 group study rooms
12 open-use IT stations including printer, photocopier and scanner
A new co-working space next-door has...
Friday 17 January 2020
FERRANDI Paris to offer exclusive classes at the Galeries Lafayette Paris Hausmann
Starting in February, the Galeries Lafayette Paris Haussmann will be holding FERRANDI Paris’ exclusive “Chef’s Secrets” program in its newly renovated home section
Through cooking classes hosted in this famous institution of culinary arts and life à la...
Tuesday 14 January 2020
Gulan Altunay, cuisine student at FERRANDI Paris, wins the national final of the France’s Best Apprentice Chef competition
The final of the France’s Best Apprentice Chef competition 2019 was held on Monday the 13th of January in FERRANDI Paris’ kitchens and training restaurant Le Premier. This year, Michel Roth (Meilleur Ouvrier de France – Bocuse d’Or 1991) presided over the...
Sunday 03 November 2019
Graduation Ceremony for FERRANDI Paris' international and Bachelor students
On Friday 25th October 2019, 72 students from our international programs in cuisine, pastry and bread-baking, and 172 Bachelor students in Hospitality Management and Catering and Culinary Arts and Entrepreneurship received their final diplomas.
After the...
Monday 23 September 2019
FERRANDI PARIS: FIRST PARTNER SCHOOL OF THE GUILLAUME GOMEZ INSTITUTE OF EXCELLENCE
Founded by the chef himself, the Guillaume Gomez Institute of Excellence prides itself on hard work, solidarity, setting an example and imparting of knowledge – values which show through in the day-to-day life of the Institute.
The Institute’s mission can...
Thursday 18 July 2019
Advanced Pastry Students hold Pop Up Event in FERRANDI’s Concept Lab
On Thursday, June 27th the students of FERRANDI Paris’s Advanced Professional Program in French pastry held a pop-up boutique in the School’s Concept Lab. Througout the 8-week program, students worked in groups to create a line of desserts to be sold....
Wednesday 17 July 2019
Le Monde Advanced Professional Diploma in Culinary Arts (Greece)
The joint program between FERRANDI Paris and Le Monde Institute for Tourism Studies (Athens, Greece), the Advanced Professional Diploma in Culinary Arts, 2019 edition, has just ended and a new batch of 6 graduates received their diplomas on July 5th 2019...
Tuesday 16 July 2019
New Service for our students : The Student Concierge Club
The Student Concierge Club is a service that connects and supports international students, accompanying them throguhout their studies in Paris. The idea, as stated by founder Dominique Houdayer came from an international student, who feeling unsafe on...
Monday 15 July 2019
Cours Supérieur de Cuisine Française
From June 25th – July 12th, FERRANDI Paris hosted a group of 14 Japanese chefs for the 31st edition of the Cours Supérieur de Cuisine Française, in collaboration with Office Osawa.
Their 14-day program opened with an introduction to FERRANDI Paris followed...
Monday 15 July 2019
THE 5TH PRESIDENT OF THE FRENCH REPUBLIC CHALLENGE AT FERRANDI PARIS
On the 24th June, the 5th President of the French Republic Challenge took place in our kitchens and training restaurant Le Premier. The presentation of prizes took place that same evening at the Palais de l’Elysée.
The jury, chaired by tripled...