News list
Friday 22 April 2022
Master class with Chef Philippe Mille and Chef Hiroyoshi Baba for our international students
We had the privilege to welcome Chef Philippe Milleand Chef Hiroyoshi Baba with our international students in Intensive Professional Program in French cuisine for an extraordinary culinary journey.
Students were divided into teams to work on modern fusion...
Wednesday 16 March 2022
Master Class with Pastry Chef Nicolas Guercio, Hôtel Lutetia for our students in the Intensive Professional Program in Bread Baking
Our international students from the Intensive Professional Program in Bread Baking had the chance to have a demonstration by the Pastry chef Nicolas Guercio, Hôtel Lutetia.
Chef demonstrated 7 viennoiserie products, including his signature galette des...
Tuesday 08 March 2022
Master class with the chef Bruno Cauvain (Meilleur Ouvrier de France) for international student
Our international students from the Intensive Professional Program in French Cuisine had the chance to have a visit from a Meilleur Ouvrier de France chef Bruno Cauvain for a demonstration on fish and seafood.
Thank you to the chef Bruno Cauvain for this...
Friday 25 February 2022
FERRANDI Paris : Parisian Pastry shop tour
This week, our students from the Intensive Professional program in French Pastry had the pleasure of exploring pastry shops with their chefs to discover the different delicacies and successful pastry chefs of the capital, as part of their 16 week program...
Friday 25 February 2022
Behind the scenes in the kitchen of the Intensive Professional Program in French Cuisine's students!
Have a look at some of the work done by our international students in the lab! The students of the Intensive Professional Program in French Cuisine were able to apply one of the many techniques taught during this program with the cutting of a 6kg Scottish...
Thursday 03 February 2022
Welcome to FERRANDI Paris to our 41 new international students!
This week, 41 new international students from all over the world have joined FERRANDI Paris to follow the Intensive Professional Programs in French Pastry, French Cuisine and French Bread Baking !
On the schedule: Back to school briefing and discovery of...
Tuesday 18 January 2022
Graduation for our international students !
Graduation for our international students who followed our Introduction to the Fundamentals of French Pastry program !
Students coming from all over the world, all walks of life, making a real connection during their short but sweet Pastry programme in...
Friday 14 January 2022
FERRANDI Paris : The Intensive Professional Program in Bread baking students celebrate french tradition of the "galette des rois"
We kick off the month of january with the celebration of the Galette des rois: Made of puff pastry with cross cuts and baked in the oven, in which a lucky charm is hidden, it is usually filled with frangipane, a cream made of sweet almonds, butter, eggs...
Monday 03 January 2022
Welcome to FERRANDI Paris!
Welcome to all our new students from all over the world to attend our Introduction to the Fundamentals of French Pastry and Cuisine Programs !
A two-week course taught entirely in English, specifically for food enthusiasts, aspiring entrepreneurs or...
Friday 10 December 2021
FERRANDI Paris : Graduation of the Advanced Professional Programs students!
Our students of the Advanced French Pastry and French Cuisine completed their program this week after an intense 2 month training! Eliza Misiewicz-Cogitore, Director of International Relations delivered a heartwarming speech at the graduation ceremony for...