Dive into the world of chocolate with our international students from the ‘Advanced Professional Program in French Pastry

Our international students from the Advanced Professional Program in French Pastry at FERRANDI Paris delighted our taste buds with their chocolate creations during the ‘Chocolate Showpiece’ class.

Under the expert guidance of their pastry chef instructor Georges Benard, they sculpted, shaped and raised each piece with passion and precision.

A true ode to indulgence and artisan craftsmanship!