Skip to main content
INTERNATIONAL
WELCOME TO FRANCE
ADMISSIONS
FAQ
CAREERS & NETWORK
NEWS
ONLINE COURSES
FR
EN
Our other sites
Menu autres sites
FERRANDI Paris recruiting
FERRANDI Alumni
主页 FERRANDIParis.cn
FERRANDI Paris
Our school
Who are we ?
Missions & Values
Pedagogy
Teaching staff
Networks and eco-systems
CSR & quality approach
Entrepreneurship with FERRANDI Paris
Our campuses
Paris
Dijon
Saint-Gratien
Bordeaux
Rennes
Books FERRANDI Paris
French Versions
English versions
Spanish Versions
Chinese Versions
Korean Versions
Japanese Versions
Taiwanese Versions
Russian Versions
Hungarian Versions
Dutch Versions
School life
Student life
Associative life
Training restaurants
Research & Faculty
Pedagogical approach
Pedagogical Excellence
Researchers & Publications
Research institutes
Close
French Cuisine & Beverage
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Mastering the Basics of French Cuisine and Pastry
Discover our new program in Pastry & Cuisine!
Close
French Pastry
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
Mastering the Basics of French Cuisine and Pastry
You can now apply to the Bachelors of FERRANDI Paris!
Close
Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
Discover the new "Intensive" program!
Close
Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
You can now apply to the Bachelors of FERRANDI Paris!
MSc in Hospitality Management: applications are now open!
Close
FERRANDI Paris consulting
Education consulting
Pedagogical engineering
Technical support and advice
Training of trainers
For companies
Customized programs
Close
Ouvrir la recherche
Search
OK
What are you looking for ?
Mire de recherche en
Apply
Contact us
Close
Menu
Ouvrir la recherche
Search
OK
What are you looking for ?
Mire de recherche en
Apply
Contact us
Close
Home
Students testimonials
Patricia Soto
Intensive Professional Program in French Pastry
Patricia Soto
Intensive Professional Program in Pastry - 2018
