Students testimonials

« I believe FERRANDI Paris is the best cooking school in the world. A lot of great chefs graduated from here and I wanted to be one of them. »

What I loved the most about this training was getting access to high quality products and equipment to practice on – which is a hudge asset in a kitchen. I would summarize my experience here as practical, professional and concise. »

Bachelor in F&B and Hospitality Management at FERRANDI Paris

« What I loved the most about this training was to create my own pastry and cakes. I learned a lot about the different techniques as well as playing with the ingredients, flavors and textures. »

« I was looking at where my favorite chefs studied at and saw that it was at FERRANDI Paris. I love that this program is all about practice and theory. Everyone is very helpful: the chefs, the students and the staff. »

« FERRANDI Paris was the best choice: each chef gave us all the skills needed to prepare us for the real world. I learned how to organize myself in a kitchen, work more efficiently and to adjust myself in a very fast environment. »

« I chose FERRANDI Paris because of the small class sizes and the amount of time we spend in the kitchen learning on one-on-one with chefs. It was really important for me to learn in an environment where I have a connection with my professors. »

« I chose FERRANDI Paris because the chefs have minimum 10 years of experience in the Pastry field, the program allows you to learn about lots of different techniques and recipes and the internship helps you get into the professional world. »

« From the techniques to the immersion in this culinary world – everything has been amazing. The professionalism of the chefs, the equipments and facilities as well as the restaurant services run by the students has really given me a solid basis for a successful career in this culinary world. »