Lucas Tubiana, Pedagogical Manager of the Introduction to the Fundamentals of Mixology at FERRANDI Paris - Paris Campus
In 2022, Lucas Tubiana wrote “The great cocktail manual” - a large technical book that dissects the know-how of the bartender and offers almost 100 cocktail recipes with essentials such as the Long Island, the Dry Martini, the Gin Fizz or even the Piña Colada... 20 essential concepts for creating your bar ideal and 20 gestures to know to master the art of assembling soft drinks and spirits.
Graduated in cooking and after a few years in catering, Lucas Tubiana swapped his chef's hat for a shaker tumbler in 2013. He perfected his knowledge acquired in books through contact with professionals, then learned his skills in the most famous cocktail bars in Paris (Le forum and Andy Wahloo), then within a large Lyon group as executive bar chef. Today a consultant for numerous companies specializing in events and catering, he divides his time between France and Sweden.