Bachelor in F&B and Hospitality Management
This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions.
Duration
Type of diploma
Frequency
Campus
The Bachelor in F&B and Hospitality Management at FERRANDI Paris is best described by our students...
Your passport to the entire world of international hospitality
By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..
Learning Objectives
- Master the disciplines of management to manage and develop a hotel business
- Develop inter-relational and professional skills in all operational functions
- Adopt a caring and respectful approach to peers and the environment
Objectives
- Develop managerial skills to become a "business developer" and specialize in the hospitality sectors
The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector
- This program focuses on professional knowledge, in-company learning through an internship and business case studies, in an international and intercultural environment in which all teaching will be done in English.
- An emphasis will be placed on entrepreneurship : creating or developing a company
Teaching content
Year 1
Management of Business Units
- Finance and accounting
- Management / Marketing
- Statistical tools
- Economics of tourism and hospitality
- Entrepreneurship
- English
Operations Management
- Techniques and services
- Hosting practical work
- Events Projects
Professional Experience
- Internship 3 to 4 months
Year 2
Management of Business Units
- Finance and accounting
- Management of HR
- Marketing & development
- Hotel management
- English
Operations management
- Hotel methods
- Managing events projects
Professional Experience
- Internship 4 to 5 months
Year 3
Management of Business Units
- Hotel Finance
- Management and Leadership
- Marketing and innovation
- Business Game
- Luxury Marketing
- Sustainable Development
- Law
- Entrepreneurship
Expertise to chose
- Luxury and hotel chain management
- F&B Entrepreneurship & Events
- Luxury Hotel, Resort & Park Management
- Luxury Hotel Spa & Thalasso Management
- Wine Management & Tourism
Professional Experience
- Internship 5 to 6 months
Methods and resources mobilised
- Assistance in finding internships (career centre)
- Theoretical courses and practical work
- Demonstrations
- Quizzes, role plays, challenges, group projects, personal research
- Workplace situations in the educational centres, case studies
- Visits to companies and presentations by professionals
- Production of a business plan
- Consulting missions in the hotel industry
- Events project
Evaluation methods
- Continuous assessment of learning in each module and/or final exams
- Written, practical, oral test(s), ...
- Completion of file(s)
- Project presentation to a jury composed of
- professionals
Professional opportunities
The holder of the diploma can work in the following professions:
- revenue manager,
- hotel manager,
- head of reception,
- restaurant manager,
- director of a catering outlet,
- event manager,
- business developer,
- purchasing manager,
- seminar and banquet manager,
- Food and Beverage manager
- and all cross-functional functions applied to the hotel industry (finance, HR, marketing, communication, etc.).
He or she can work as a restaurant operator and in other sectors (luxury, banking, communication, distribution, etc.).
Further studies
Masters including Master of Science in Hospitality Management at FERRANDI Paris
- Year 1, 2 and 3: EUR 13 900
- For ancillary costs please refer to the Financing and Recruitment Terms and Conditions 2024
Timetable
- September 2024
- Parallel registration from November 17, 2023 to May 17, 2024.
Admissions
1st YEAR ADMISSIONS
PARALLEL ADMISSIONS IN 2nd or 3rd YEAR (French and international applicants)
Contact
Estay Christophe
Paris Campus
cestay@ferrandi-paris.fr
Know more about the specialisation of the Bachelor in F&B and Hospitality Management in the 3rd year
Update date : 2024/01/22