Executive Master of Science in Hospitality Management
Executive training for working professionals.
Your passport to becoming a leader in the hospitality management world.
Duration
Type of diploma
Campus
The Executive MSc in Hospitality Management enables operational managers in the sector to strengthen their managerial and strategic skills in order to reach executive positions. It is also aimed at employees wishing to reorient themselves towards the hospitality sector.
The program's executive program is particularly well suited to candidates who are repositioning their careers and/or looking for a job, entrepreneurs who want to gain a global vision of management in the hospitality sector, and foreign or French-speaking candidates based in France or abroad.
OBJECTIVES OF THE EXECUTIVE MASTER
This program is designed for professionals who wish to enrich their expertise, strengthen their managerial skills, acquire new knowledge and gain a fresh perspective on their profession. The modules are taught either in French or in English, depending on the course chosen, and delivered by speakers - consultants, managers, researchers, etc. - who are experts in their field and who share a common vision of their profession. - They share a relevant vision of the world they come from and offer participants high value-added advice.
TRAINING TO STAY IN CONTROL OF YOUR CAREER
The approach to work has changed considerably. Regardless of the sector of activity, the globalization of exchanges and the digital revolution have changed the way we work and build our career paths. The Executive Master in hospitality management helps you integrate the knowledge and tools necessary to remain in control of your career.
DEVELOP SOFT SKILLS AND INCREASE PERFORMANCE
Creativity, listening skills, confidence, soft skills are sought-after qualities that allow you to interact efficiently and serenely with others. As assets for future leaders, they are a lever for increasing corporate performance and a priority for training.
RECONCILING CAREER AND TRAINING
The training has been designed to meet the needs of executives, functional or operational managers, and can be adapted to your professional agenda to allow you to continue your activity.
The courses are offered in French or English, on a flexible schedule of 2 days in situ and 1 Saturday per month, for 2 years, in person or online. They are completed by the writing of a professional research paper.
- English track : 1st and 2nd year taught in English
- Bilingual track : 1st year taught in French, 2nd year in English
- MSc 1st year: 13 500 €
- MSc 2nd year: 15 000 € (20 000 € for enrollment directly in 2nd year)
Regarding additional costs, please refer to the 2024 recruitment terms and conditions
Requirements
with French or International Diploma
- Entry in 1st year: 3 years university degree (180 ECTS or equivalent) or 2 years university degree (120 ECTS or equivalent) with 2 to 5 years of professional experience in Hospitality and/or F&B Industry
- Entry in 2nd year: 4 years university degree (240 ECTS)
Admissions
- Application and admission tests: selection on the basis of a portfolio and a motivation interview.
- Download the Application Process.
Timetable
- Intake September 2024
- Registration opens : 23th of November 2023
Contacts
Updated on: 25/01/2024