December 13th at 2PM French Time

Find out more about the Advanced Professional Program in French Cuisine of FERRANDI Paris

Détail sous le titre
Join us for live webinar hosted by our Program Counselor on December 13th at 2PM French Time!

 

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

This program has been designed for professionals and confirmed or aspiring restaurant entrepreneurs interested in taking their culinary knowledge and skills to a new level.  Through a balanced mix of expert insights and hands-on practice with high-level chefs, you will be given the tools and knowledge to take your career to the next step.

 

Register for this webinar

 

Meet with the Chef Instructor and the Program Counselor. The program, the requirements and the application process will be presented to you. You will also be able to ask all of your questions during this live!

 

 

Find out more about the program

French Cuisine

Advanced Professional Program in French Cuisine

8 weeks (280 hours) + optional 2-months internship
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques. Follow 8 weeks of highly practical training with input from prestigious chefs such as Fabrice Desvignes, Jérôme Le Minier and Gaël Orieux,

Paris

Session dates

From 2025/04/03 to 2025/06/04