FERRANDI Paris international students' graduation ceremony at the Hotel Potocky

The graduation ceremony for our international students(Advanced Professional Program in French Cuisine & in French Pastry and Intensive Professional Programs in French Cuisine, French Pastry & Bread Baking)  took place on January 20 at the Hotel Potocky.

After a speech by Muriel Barnéoud, Vice-President of the Paris Ile-de-France Chamber of Commerce and Industry, and Richard Ginioux, General Manager of FERRANDI Paris, the Chef Instructors and their students were able to reflect together on the highlights of their experience at FERRANDI Paris.

Congratulations again to all our students from the Paris and Dijon campuses. We are proud to count you among our alumni now!

Thank you to Dominique Loiseau, ambassador of the school of our Dijon campus for her presence at the ceremony and to our partners: Cruscana, Emulsion, Champagne Nicolas Feuillatte and Pernod Ricard France for their contribution.

Discover the video of Graduation Ceremony: