FERRANDI Paris celebrates the first year of the Cité internationale de la gastronomie et du vin of Dijon

11 May 2023

1 an de la Cité internationale de la gastronomie et du vin de Dijon

The Cité internationale de la gastronomie et du vin - Dijon celebrated its first anniversary on Saturday, May 6, 2023.

On this occasion, FERRANDI Paris had the pleasure of opening the doors of its Dijon campus located in the magnificent "Canon de Lumière" of the Cité.

This was a unique opportunity for our visitors to discover our premises, our professors and the training courses offered on our Dijon Campus.

Programs offered on the Dijon campus

French Cuisine

Introduction to the Fundamentals of French wine

FERRANDI Paris certificate

2 weeks (70 hours)

This “Introduction to the fundamentals of French wine” program have been created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine.

Dijon

Session dates

From 2024/02/26 to 2024/03/08

French Cuisine

Intensive Professional Program in French Cuisine

FERRANDI Paris certificate

16 weeks (560 hours) + optional 3-months internship

A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset A hands-on teaching philosophy Small groups for personalized teaching

Paris

Session dates

From 2024/08/28 to 2024/12/20

From 2025/02/05 to 2025/06/06

French pastry

Intensive Professional Program in French Pastry

FERRANDI Paris certificate

16 weeks (560 hours) + optional 3-months internship

Classes run from Monday through Friday/A general week includes 35 hours.

DOWNLOAD THE BROCHURES Program available in two campuses : Paris & Dijon 4 months of training, 2 to 3 months of internship A reference since the past 10 years for individuals seeking professional excellence A strong alumni network A ready-to-use skillset