Delegation from the Macedonian Education and Science Minsitry and from French HCERES at FERRANDI Paris

Visit of a delegation from the Macedonian Education and Science Minsitry and from French HCERES within the scope of the European funded project "Supporting the implementation of the national qualification framework".

Discussion, visit of our Paris campus and lunch in our concept lab made by our international students of the Intensive Professional Program in French Cuisine under the guidance of their chef trainer Ali Dioum.

It was a pleasure to exchange practices and discuss the interest and recognition of vocational training by the industry.