Training Weeks – Pastry

    Publication date - 20/04/2017

    If you are a pastry professional or have previous training and are looking to learn new recipes and skills for the development of your career or your business, FERRANDI Paris offers a series of short courses (3 to 5 days) that focus on specific themes. 

    FERRANDI Paris "Training Weeks" are designed for professionals or students in the culinary fields (except "Introduction to the Macaron", for beginners).  Participants should master basic pastry skills and must be over 18 years of age to register. All courses are taught in English.

    French Classic Pastries

    Are you a professional or gastronomy-savvy? Come introduce yourself or rediscover the professional baking techniques, through iconic recipes that have forged the reputation of French pastry.

    • New dates for 2020 coming soon
    • Price : 1 800 €


    The French Macaron


    Advanced French Macaron3.jpg


    This course will focus on perfecting technique, producing in quantity and discovering new flavors and flavor combinations.  The course will end with a macaron buffet presentation, to illustrate ways the macaron can be used in decorative ways, either alone or to complement an elaborate cocktail buffet.

    • New dates for 2020 coming soon
    • Price : 1 800 €


    Chocolate and Confiserie

    Chocolate and confiserie


    This course will be exploring the complexity and beauty of chocolate, it’s aromas, the process of tempering and the art of working with chocolate.

    • New dates for 2020 coming soon 
    • Price: 2 200 Euros


    Advanced Tarts and Entremets with World Champion Bastien Girard



    This training is designed for people who have a solid previous experience in the pastry field.
    In this 21-hour course, you will acquire the skills to make buttery crusts made from a number of French pastry doughs (pâte brisée, pâte sablée and pâte sucrée), luscious fillings, and embellishments for a variety of tarts.

    • New dates for 2020 coming soon
    • Price : 2 500 €

    Modern Pastries

    Classic pastries.jpg



    For pastry professionals who would like to learn new twists on the French classics (millefeuille, Paris-Brest, Saint-Honoré, éclairs …), this course will provide an overview of the basic creams, doughs and techniques and illustrate different interpretations of these traditional desserts.

    • New dates for 2020 coming soon
    • Price : 2 000 Euros
    28 rue de l'abbé grégoire 75006 Paris