TRAINING WEEKS - The French Macaron

    Publication date - 24/05/2017



    Making a quality macaron, although it looks simple, requires high-level skills and knowledge of the techniques behind each component.  This course will offer participants the opportunity to practice and develop their skills and to experiment with flavor and color combinations and sweet and savory recipes


    New dates for 2020 coming soon


    • review of the basic skills : meringue, ganache, coloring, piping, assembly
    • trendy and modern flavors (exotic fruits, flavor combinations …)
    • advanced buffet presentations and decorating ideas (last day)

    Who is this course for ?

    Experienced individuals with good knowledge of pastry basics (or individuals registered for the Introduction to the Macaron course)

    Practical information

    • participants should bring toolkits including : pastry tips, whisks, spatulas (contact us for details)
    • participants are expected to bring chef whites (jacket, pants, shoes, head covering)
    • aprons and dishtowels will be provided
    • 8 AM – 4 PM each day
    • lunch is included
    • lockers will be provided to store belongings
    • recipe booklet provided
    • a certificate will be awarded upon completion of the training
    • course will be delivered in English


     1 900 Euros
    Contact us




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