- Simply fill out the registration form and send it to firstname.lastname@example.org
- Our next training will be in January, when we welcome back World Champion Bastien Girard for another of his very successful Advanced Tarts and Entremets trainings.
Training Weeks 2018 – Registration open!
Publication date - 13/12/2017
Training weeks : chocolate & confiserie
...for those of you wanting to push your career to the next level by perfecting skills with accomplished Chefs at FERRANDI Paris.