Student Testimonial: Sion Kim, student in the Advanced Professional Program in French Cuisine at FERRANDI Paris

    Student interview : Advanced Cuisine at FERRANDI Paris

     

     

    Meet Sion Kim and learn more about her experience at the Advanced Professional Program in French Cuisine at FERRANDI Paris ! 

    Find out more about her key takeaways, life in Paris and career goals... 

     

     

     

    The Advanced Programs are aimed at skilled professionals who have at least 1 year of work experience, who already master basic techniques and wish to learn more complex techniques and recipes.