- Taught in English
- Aimed at beginners
- Startes : September or February
Programs in English
Europe’s leading culinary institute, FERRANDI Paris provides professional training in pastry, bread baking, cooking and restaurant management
Taught by top level chef instructors in teaching kitchens and labs fitted with the latest equipment, our programs aim to prepare trainees for the reality of working in a hotel, restaurant or boutique, while discovering and exploring the wealth of products, artisans and cuisines that France is renowned for.
Our programs are designed for beginners with little or no previous experience in the field who have a well-defined career plan in the industry or for professionals who seek to enhance their skills or learn new ones. Training at FERRANDI Paris emphasizes hands-on practice in the lab where participants learn by doing.
INTENSIVE PROGRAMS in French Cuisine, French Pastry or French Bread Baking
Short programs for individuals with previous training and/or professional experience
If you are looking for a personalized course to upgrade skills, to introduce new techniques and recipes, to master a specific topic or technique, FERRANDI Paris can develop a program that corresponds to your needs. Courses can be given on our site in Paris or on yours.
PREMIUM SUMMER SCHOOL: FERRANDI PARIS & KEDGE BUSINESS SCHOOL
A new Premium Summer Session in Gastronomy & Oenology - The Marketing and Management of Haute Cuisine and Fine Wines.
This Premium Programme, taking place from July 2-14, and limited to 24 participants maximum,