Professional Programs in English

    Publication date - 23/09/2020

    Europe’s leading culinary institute, FERRANDI Paris provides professional training in pastry, bread baking, cooking and restaurant management

    Taught by top level chef instructors in teaching kitchens and labs fitted with the latest equipment, our programs aim to prepare trainees for the reality of working in a hotel, restaurant or boutique, while discovering and exploring the wealth of products, artisans and cuisines that France is renowned for.

    Our programs are designed for beginners with little or no previous experience in the field who have a well-defined career plan in the industry or for professionals who seek to enhance their skills or learn new ones.  Training at FERRANDI Paris emphasizes hands-on practice in the lab where participants learn by doing.


    INTENSIVE PROFESSIONAL PROGRAMS in French Cuisine, French Pastry or French Bread Baking

    FERRANDI Paris' Intensive Professional Programs in English are designed to provide a solid foundation of skills in French Cuisine, French Pastry or French Bread Baking. 

     

    >> FURTHER INFORMATION


    ADVANCED PROFESSIONAL PROGRAMS in French Cuisine, French Pastry

    The Advanced Professional Programs in either French Cuisine or French Pastry will provide a unique learning experience aimed at enhancing technical skills and stimulating creativity.  Taught by FERRANDI Paris chef-instructors and prestigious guest chefs, these programs will cover advanced, contemporary techniques and will give participants multi-faceted insights and tips on developing creative skills and cultivating one's culinary identity.

     

    >> FURTHER INFORMATION

     


    INTRODUCTION TO THE FUNDAMENTALS

    ​​​​​​The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. 

     

    >> FURTHER INFORMATION

     

     


    COMBINED TRACKS 

    Becoming an accomplished chef or running a food-related business requires a comprehensive skill set.  Combine French Cuisine and French Pastry to boost your employability and open a multitude of opportunities !  Or if baking is your passion, combine French Pastry and French Bread Baking to launch your dream business !

     

    >> FURTHER INFORMATION


    FOR COMPANIES & PROFESSIONALS

    If you are looking for a personalized course to upgrade skills, to introduce new techniques and recipes, to master a specific topic or technique, FERRANDI Paris can develop a program that corresponds to your needs.  Courses can be given on our site in Paris or on yours.

     

    >> FURTHER INFORMATION