Our Students Talk About Their FERRANDI Experience

    Publication date - 07/02/2019

    Take a look at the videos below to get insight on FERRANDI Paris and our programs from recent graduates and current students ! 

     

     

    Anna Qimson (American) - Intensive Professional Program in Pastry - 2018 


    Joseph Taylor (Australian) - Intensive Professional Program in Pastry - 2018

     


    Patricia Soto (American) -  Intensive Professional Program in Pastry - 2018


    Emilia Rivera Mejía (Mexican)- Intensive Professional Program in Pastry  - 2018


    Leandro Goulart-Bosiger (Brazilian) -Intensive Professional Program in Cuisine -  2018