Live Chat about FERRANDI Paris' new Advanced Professional Programs in French Cuisine and French Pastry
In 2019, FERRANDI Paris is launching the "Advanced Professional Program in Pastry and Cuisine" designed especially for culinary professionals.
On November 14th, Philippe CHAMPION, International Program Developer and Stéphane Jakic Chef instructor will explain and give you all the necessary information on these two programs.
Join us for a Live Chat on November 14th 2018 at noon (Paris time, CET, UST + 1)
To register and ask your questions : https://ferrandi.canalchat.fr/2018/2/
The Advanced Professional Program in French Cuisine or French Pastry will provide a unique learning experience aimed at enhancing technical skills and stimulating creativity. Taught by FERRANDI Paris chef-instructors and prestigious guest chefs, these programs will cover advanced, contemporary techniques and will give participants multi-faceted insights and tips on developing creative skills and cultivating one's culinary identity.
Each program will last 8 weeks and will combine lab sessions, expert speakers and visits with professionals, with an emphasis on the hands-on learning approach that characterizes FERRANDI Paris programs. If you are looking for an opportunity to boost your culinary career and live your passion to the fullest, take a look at our new Advanced Professional Programs !