Live Demo Session with Bread Baking Chef Didier Chaput
Join us on a live bread baking session to learn how to make almond croissants and toppings, on May 24th at 11am, Paris time.
Follow the live stream, currently on the FERRANDI Paris Youtube
Regardless of your level of experience, FERRANDI Paris can help you develop your skills and get you to that next level! If you are an enthusiast about Bread baking and want to learn the basics, including the techniques behind the world famous French baguette, our highly practical 2 weeks Introduction to the Fundamentals program is made for you.
Alternatively, if you are an aspiring bread-baking entrepreneur or a pastry chef wanting to expand your repertoire, you can learn professional artisanal production methods and techniques in our Intensive Professional Program. All our international programs in Bread Baking are offered in our Paris Campus!
See you on May 24th!