- Coming soon is a new culinary MOOC (Massive Open Online Course) for students both current and future. Updates soon to come!
- Our chefs are staying in touch with their groups over Whatsapp, and our students are very active sharing their latest creations on Instagram - take a look #ferrandiparis.
Let's stay connected !
Publication date - 26/03/2020
FERRANDI Paris may be closed, but our team of instructors for the International department are still hard at work producing new online content !
Why not make the most of being stuck at home to try a few recipes yourself, and let us know how you get on!