FERRANDI Paris, a leading school in hospitality, member of the Conférence des grandes écoles (CGE), trains the elite of gastronomy and hotel management, actors of the revival, in France and abroad

Excellence in Gastronomy & Hospitality Management on all our campuses

Vue sur Paris
Paris
Photo du campus de Saint-Gratien
Saint-Gratien
Photo: © Martin M303-AdobeStock_304519516
Bordeaux
Vue sur Dijon
Dijon
Vue sur Rennes
Rennes

FERRANDI Paris Agenda

April 3rd 1PM French Time

FERRANDI Paris Bachelor's Programs - Explore the World of Culinary Arts and Entrepreneurship!

FERRANDI Paris News

All news
Les étudiants internationaux du programme professionnel intensif en cuisine française aux manettes sur restaurant d'application de FERRANDI Paris

International students on the Intensive Professional Program in French Cuisine at the helm of the FERRANDI Paris application restaurant

Concours du Meilleur Apprenti de France Pâtissier à FERRANDI Paris Campus de Dijon

Concours du Meilleur Apprenti de France Pâtissier à FERRANDI Paris Campus de Dijon

Nouveau ! Le Master of Science in Hospitality Management de FERRANDI Paris disponible sur le campus de Rennes à la rentrée 2024

New! The Master of Science in Hospitality Management from FERRANDI Paris will be available on the Rennes campus from the start of the 2024 academic year

Les Trophées de la Glace à FERRANDI Paris

The Trophées de la Glace at FERRANDI Paris

Masterclass Comité Champagne pour éudiants en Bachelor Management Hôelier et Restauration de FERRANDi Paris

Masterclass on Champagne wines for students in Bachelor in F&B and Hospitality Management at FERRANDI Paris

FERRANDI Paris : Comment intégrer les enjeux environnementaux, sociaux et sociétaux dans nos programmes d'enseignement ?"

How can we integrate environmental, social and societal issues into our teaching programmes?

5 anciens élèves de FERRANDI Paris distingués par le Guide Michelin 2024

5 FERRANDI Paris alumni honoured by the Michelin Guide 2024

Elfie Derout, étudiant en bachelor MHR à FERRANDI Paris, campus de Rennes remporte le XXIIE Trophée du CDRE France

Elfie Derout, a Bachelor's student in Hotel and Restaurant Management at FERRANDI Paris, Rennes Campus, wins the 22nd CDRE France TROPHY

2e place au classement des meilleurs masters 2024 pour le Master of Science in Hospitality Management de FERRANDI Paris

2nd place in the Eduniversal 2024 ranking of the best Masters in Hospitality Management for the Master of Science in Hospitality Management FERRANDI Paris

FERRANDi Paris classement Palmares Exclusif Le Figaro

Le Figaro's exclusive ranking: FERRANDI Paris courses take 1st place (cuisine) and 2nd place (pastry)

Les étudiants de FERRANDI Paris à la cérémonie des César 2024

An exceptional evening at the Cesar 2024 ceremony for FERRANDI Paris students

Les étudiants de FERRANDI Paris à la 4e édition du dîner caritatif "Transmission" à la Tour Eiffel

FERRANDI Paris students at the 4th "Transmission" charity dinner at the Eiffel Tower

Business Plan Bachelors FERRANDI Paris 2024

Business plan Bachelors FERRANDI Paris: 3 weeks, 3 restaurants, 3 atmospheres for 3 unique culinary journeys

Monte-Carlo-Société des Bains de Mer pour nos étudiants en Bachelor et en Master of Science

Meeting with Monte-Carlo Société des Bains de Mer professionals for our Bachelor and Master of Science students

Les étudiants en Bachelor Management Hôtelier et Restauration au Getup 4 toursime challenge

FERRANDI Paris Bachelor in F&B and Hospitality Management at the Getup 4 toursime challenge

Tom Meyer, génie culinaire derrière le Restaurant Granite (Paris 1er), MOF 2022, devient le parrain de notre promotion 202 Bachelor Arts Culinaires et Entrepreneuriat, option Cuisine de FERRANDI Paris !

Chef Tom Meyer, MOF 2022, becomes mentor of the FERRANDI Paris Bachelor in Culinary Arts and Entrepreneurship Class of 2025, French Cuisine option

Agir pour le Cambodge Dîner de gala 2024 FERRANDI Paris

FERRANDI Paris x Agir pour le Cambodge Annual Gala Dinner

Prix Prosper Montagné 2024 à FERRANDI Paris

73rd Prix Culinaire Prosper Montagné at FERRANDI Paris

Cours en ligne : FERRANDI Paris x FutureLearn

FERRANDI Paris: 100% Online Program in Partnership with FutureLearn

Bonnes fêtes de fin d'année 2023

FERRANDI Paris FERRANDI Paris wishes you a wonderful holiday season!

article de Nathalie Sarrouy-Watkins, Enseignante Chercheuse en entrepreneuriat

New article by Nathalie Sarrouy-Watkins, Research Lecturer in Entrepreneurship at FERRANDI Paris

Masterclass à FERRANDI Paris avec Masterclass Ludovic Bisso,M eilleur Ouvrier de France Fromager

Masterclass at FERRANDI Paris with Masterclass Ludovic Bissot, Meilleur Ouvrier de France Fromager

Sidaction à FERRANDI Paris 2023

Three gala dinners in aid of Sidaction on our Saint-Gratien and Paris campuses

encontre avec des professionnels de Paris j'Adore Hotel & Spa pour nos étudiants en Bachelor et Mastef of Science

Meeting with Paris j'Adore Hotel & Spa professionals for our Bachelor and Mastef of Science students

La Liste Avard 2024: 2 FERRANDI Paris alumni honoured

Master of Science in Hospitality Management: applications are now open for the 2024 academic year!

Bachelors of FERRANDI Paris: applications for the 2024 academic year are now open!

FERRANDI Paris launches its new book: "French Boulangerie"

FERRANDI Paris launches its new book: "French Boulangerie"

ntervention-de-nathalie-sarrouy-watkins-enseignante-chercheuse-en-entrepreneuriat

Speech by Nathalie Sarrouy-Watkins, lecturer and researcher in entrepreneurship at FERRANDI Paris, at the Eurochrie scientific conference

Rencontre avec les équipes du Four Seasons Hotel George V, Paris pour nos étudiants en Bachelor et Master of Science

Meeting with the teams of the Four Seasons Hotel George V, Paris for our Bachelor and Master of Science students

Graduation Ceremony International Programs

Graduation Day - International Students 2023

Masterclass Fish & Oysters

Masterclass Fish & Oysters

Video review of the 2023 integration seminar for 1st-year Bachelors

Welcom to our international students in the intensive programs

Welcome to our international students in the FERRANDI Paris Intensive Professional Programs in French Cuisine, French Pastry and Bread Baking !

FERRANDI’s class for Introduction to Cuisine celebrates their time at our school

FERRANDI’s class for Introduction to Cuisine celebrates their time at our school

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Sommelier workshop for our MSc in Hospitality Management students

Graduation Ceremony for our Introductory Programs

Graduation Ceremony for our Introductory Programs

la cérémonie de remise des diplômes - MSc in Hospitality Management Program

Graduation ceremony - MSc in Hospitality Management program

FERRANDI Paris devient membre de la Conférence des grandes écoles (CGE)

FERRANDI Paris becomes a member of the Conférence des grandes écoles (CGE)

Remise des Diplômes Juin 2023 - Programmes Bachelors Promotion 2022

Graduation Ceremony - Bachelors Programs 2022

Intensive Programs Ferrandi Paris

FERRANDI Paris Welcomes New Students to its Introductory Programs

Marie-Sarah Belant MSc Hotel Management promotion 2022

FERRANDI Paris showcases the research work of its students: this week, Marie-Sarah Belant's thesis in MSc in Hospitality Management (class of 2022)

Le marché des producteurs du Collège Culinaire de France à FERRANDI Paris

The Collège Culinaire de France farmers' market at FERRANDI Paris

Masterclass with the pastry chef Pierre-Édouard Banryfor our students from the Advanced Professional Program in French Pastry

Masterclass with the pastry chef Pierre-Édouard Banry for FERRANDI Paris students from the Advanced Professional Program in French Pastry

The Advanced Program in French Pastry designs a chocolate sculpture alongside guest chef Florent Cantaut – FERRANDI Paris

The Advanced Program in French Pastry designs a chocolate sculpture alongside guest chef Florent Cantaut – FERRANDI Paris

Taste of Paris 2023

Taste of Paris 2023 x FERRANDI Paris : video review of the 4-day festival

Emma Gilison

FERRANDI Paris honors the research work of its students: this week, the thesis “Culture and Business Operations in the Internationalisation Process of Foodpreneurs: The Case of the New York City Market" d'Emma Gilison

2nd edition of the conference "greenifying one's menu", The New Practices of Committed Catering at FERRANDI Paris

1 an de la Cité internationale de la gastronomie et du vin de Dijon

FERRANDI Paris celebrates the first year of the Cité internationale de la gastronomie et du vin of Dijon

Ferrandi Visits Nicolas Feuillatte

FERRANDI visits Nicolas Feuillatte in Champagne

Behind the scenes : The Advanced Program in French Pastry crafting a variety of confectioneries

Behind the scenes : The Advanced Program in French Pastry crafting a variety of confectioneries

New courses FERRANDI Paris : french wine & mixology

French Wine & Mixology : 2 new programs at FERRANDI Paris

Délégation du Ministère de l'éducation et des sciences macédonien et du HCERES à FERRANDI Paris

Delegation from the Macedonian Education and Science Minsitry and from French HCERES at FERRANDI Paris

The Intensive Professional Program in French Cuisine at FERRANDI Paris

The Intensive Professional Program in French Cuisine at FERRANDI Paris

Intensive Professional Program in Bread Baking FERRANDI : Coffee, Cocktails and Mocktails

Intensive Professional Program in Bread Baking FERRANDI : Coffee, Cocktails and Mocktails

article de Nathalie Sarrouy-Watkins, Enseignante Chercheuse en entrepreneuriat

Publication of a new article by Nathalie Sarrouy-Watkins, Professor and researcher in entrepreneurship at FERRANDI Paris

Concours Olivier Roellinger Ferrandi Paris 2023.png - photo © : Yannick Billioux

Olivier Roellinger Competition at FERRANDI Paris

Visite de Carole Grandjean, Ministre déléguée chargée de l'Enseignement et de la Formation professionnels, à FERRANDI Paris campus de Saint-Gratien

Carole Grandjean, Minister for Professional Education and Training, visits FERRANDI Paris, Saint-Gratien campus

FERRANDI Paris : Intensive Professional Program in French Cuisine in action

FERRANDI Paris : Intensive Professional Program in French Cuisine in action

Jordan Talbot visits FERRANDI Paris as part of the Advanced Professional Program in French Pastry

Jordan Talbot visits FERRANDI Paris as part of the Advanced Professional Program in French Pastry

An Executive Master of Science in Hospitality Management at FERRANDI Paris starting in September 2023

Visite de l'hôtel 5 étoiles Mandarin Oriental, Paris par nos étudiants du Master of Science in Hospitality Managemen

Visit to the 5 star Mandarin Oriental, Paris hotel by our Master of Science in Hospitality Management students

FERRANDI Paris remporte Le Grand Prix de la Culture Gastronomique attribué par l'Académie Internationale de la Gastronomie

FERRANDI Paris wins the Grand Prix for Gastronomic Culture awarded by the International Academy of Gastronomy

8 FERRANDI Paris alumni honored by the Michelin Guide 2023

8 FERRANDI Paris alumni honored by the Michelin Guide 2023

Lab projet - Parole à nos étudiants

Hospitality Lab Project - Let's hear from our students

Le Master of Science in Hospitality Management FERRANDI Paris obtient la 2ème place au classement Eduniversal des meilleurs Masters en Management de l’Hôtellerie

FERRANDI Paris' Master of Science in Hospitality Management is ranked 2nd in the Eduniversal ranking of the best Masters in Hospitality Management

Hospitality Lab project - Bachelor MHR FERRANDI Paris

Hospitality Lab Project for our 3rd year Bachelor of Hotel and Restaurant Management students

séminaire "Essential Topics in Asset Management" pour les étudiants en Master of Science in Hospitality Management de FERRANDI Paris

"Essential Topics in Asset Management" course for our Master of Science in Hospitality Management students

Les étudiants de FERRANDI Paris remportent le challenge inter-écoles Getup4tourism

FERRANDI Paris students win the Getup4tourism inter-school challenge

72e édition du Prix Prosper Montagné à FERRANDI Paris

72nd edition of the Prosper Montagné Prize at FERRANDI Paris

Visite d'Olivier Véran, Ministre délégué chargé du Renouveau démocratique et porte-parole du gouvernement à FERRANDI Paris

Olivier Véran, Minister of State for Democratic Renewal and Government Spokesperson, visits FERRANDI Paris

FERRANDI Paris international students' graduation ceremony 2023

FERRANDI Paris international students' graduation ceremony at the Hotel Potocky

Hospitality Meet Ups - Ritz Paris, pour nos étudiants en Master of Science

Hospitality Meet Ups - Ritz Paris for our Master of Science students

Inauguration de notre nouvel espace étudiants "L'Entracte" FERRANDI Paris by Châteauform'

Inauguration of our new student space "L'Entracte" FERRANDI Paris by Châteauform'

FERRANDI Paris vous souhaite de belles fêtes de fin d'année

FERRANDI Paris wishes you a wonderful holiday season!

Masterclass with the pastry chef Jeremie Parmentier with our Intensive Professional Program in French Pastry students in Dijon

Masterclass with the pastry chef Jeremie Parmentier for our pastry students at the Dijon campus

Inauguration FERRANDI Paris - Rennes Campus 

Bachelor in F&B and Hospitality Management : registration for the 2023 academic year is now open

Master of Science Hopsitality Management FERRANDI Paris : les inscriptions pour la rentrée 2023 sont ouvertes !

Master of Science in Hospitality Management: registration for the 2023 academic year is now open

Festival du Livre Gourmand 2022 à Périgueux

FERRANDI Paris presents its book "CHARCUTERIE" at the Festival du Livre Gourmand de Périgueux 2022

FERRANDI Paris Campus of Dijon - Come develop your culinary skills

FERRANDI Paris Campus of Dijon - Come develop your culinary skills in the heart of Burgundy

Get to know our Chef-instructor Lucas Siwinski!

Get to know our Chef-instructor Lucas Siwinski!

Graduation Ceremony International Programs

FERRANDI Paris Summer Programs Graduation

Arnaud Bonefoy - Pâtisserie Teacher at FERRANDI Paris

Learn more about Chocolate and Confectionery at FERRANDI Paris!

delicious recipe from our Introduction to the Fundamentals 3 weeks program FERRANDi Paris

To kick off our Summer 2022, enter the world of French Cuisine with a delicious recipe from our Introduction to the Fundamentals 3 weeks program

Study Trip for our studens of the Intensive Professional Programs

Tea time at FERRANDI Paris

Tea time for our Our international students of the Advanced Professional Program in French Pastry

International students of FERRANDI Paris visit Champagne

FERRANDI Paris International Students visit Champagne

Charcuterie Day at FERRANDI Paris

Charcuterie day with our advanced French Cuisine students

FERRANDI Paris International Programmes

FERRANDI Paris International Programs

French Cuisine & Beverage Programs

If you are passionate about cooking, come to FERRANDI Paris and fulfill your dream by following the program of your choice.
You will be accompanied by teachers and a pedagogical team committed to your development

French Pastry Programs

Pastry is pleasure above all! But to achieve subtle associations of flavors, pastry requires rigor and precision.
FERRANDI Paris develops training courses to achieve this high level of technical mastery.

Bread Baking Programs

Bread Baking is generosity and a daily appointment! An ancestral art, the artisan baker patiently acquires all his know-how.
FERRANDI Paris provides you with a high level of education ensuring that you master all the techniques necessary for your career.

Hospitality Management Programs

Are you dreaming of joining a hotel establishment? Are you attracted by the luxury sector?
By choosing a hospitality management course, you will discover all the aspects of hotel management and will have all the cards in hand to build your professional project within a sector that is once again growing rapidly, whether in France or abroad.

Discover the testimonies and experiences of former students who have lived the FERRANDI Paris experience

See all testimonials
Vanessa Huang, FERRANDI Paris Alumni
Vanessa Huang
Tommy He, FERRANDI Paris Alumni
Tommy He
Zach Sperber, FERRANDI Paris Alumni
Zach Sperber
MonicaSahmkow, FERRANDI Paris Alumni
Mónica Sahmkow
International Accueil

FERRANDI Paris International

International partners and mission statement

Our ultimate goal is to create value for our students and partners. The central idea of the FERRANDI Paris international development department is constant improvement coupled with a curious, open-minded and humble mindset. We are strongly committed to the education of the future generation in the hospitality industry worldwide.

Welcome to France

Welcome to FERRANDI Paris, the French school of Culinary Arts and Hospitality Management
We are very pleased to have you and hope you have an educative and enjoyable time here.