Live Cooking Demonstration with Chef Fabrice Huet

    Join us on May 20th at 11 AM CEST and learn from Chef Fabrice Huet how to prepared pan-fried lamb chops with pea mousseline, fricassee of morel mushrooms and asparagus.

    This recipe is part of our brand new Introductions to the Fundamentals in French Cuisine, a 3 week fun initiation  course where you'll learn how to prepare iconic French dishes