Intensive Professional Programs in Bread-Baking, Cuisine and Pastry: Registration Open for February 2019!

    Publication date - 13/12/2017
    Intensive Professional Programs FERRANDI Paris
    Intensive Professional Programs FERRANDI Paris
    • Our classes are full -  We have now opened our Registration for February 2019. 
      We are still taking applications for the Intensive Professional Program in Bread Baking for September 2018.

       
    • If interested, please contact us at ferrandi-international@ferrandi-paris.fr