Governance

    Date de publication - 23/05/2017

    FERRANDI Paris is run by three bodies: the board of governors, made up of company directors elected to the CCI of the Paris-Île-de­France region, which validates the strategic orientations, the management committee that implements the strategy, and the advisory board, responsible for developing strategy.

    FERRANDI’s board of governors consists of elected members of the Paris-Île-de-France regional Chamber of Commerce and Industry.

    The members of the board:

    • Jean-Paul RIGAL     Chairman
    • Shaoul ABRAMCZYK Vice-Chairman
    • Laura ALFANO
    • Dominique ANRACT
    • Gérald BARBIER
    • Marcel BENEZET
    • Saliha BENNACER
    • Patrick BERNHEIM Vice-Chairman
    • Jean-Louis BLACHIER
    • Joël-Louis BOILLEAUT Vice-Chairman
    • Cyril CAPLIEZ
    • Dominique DENIS
    • Maurice FILOSA
    • Marie-Odile HAAG
    • Jean-Claude KARPELES Vice-Chairman
    • Fabienne LICHENTIN
    • François PORTIGLIA
    • Jacques SAGEAU
    • Bruno de MONTE, director,
    • Eric de CHAMPSAVIN, deputy director responsible for full-time courses,
    • Françoise MERLOZ, director of adult courses and relations with companies,
    • Grégoire AUZENAT, deputy director responsible for finance, information technology and general resources,
    • Nathalie CLEMENT-SOLAL, director of communication and promotion,
    • Eliza COGITORE, director of international development,
    • Jacques-Olivier FARMOUZA, director of human resources,
    • Marie-Hélène ROBERT-MOUTAWAKIL, director of educational development,
    • Anne MEJANE, personal assistant to Bruno de MONTE.

    A meeting place for exchange, reflection and discussion about education and technical, technological and artistic developments in the profession, the Advisory Board brings together chefs, pastry chefs, bakers and personalities from the world of gastronomy around famous chef Joël Robuchon.
    The members of the Advisory Board
    Chairman: Joël ROBUCHON

    • Christine FERBER, Maison Ferber
    • Anne-Sophie PIC, Maison Pic
    • Jacques BELLANGER, Chocolaterie  Béline
    • Sébastien  BOUILLET, Chokola
    • Eric BRIFFARD, Four Seasons - Georges V
    • Frédéric CASSEL, Maison Frédéric Cassel
    • Gontran CHERRIER, Boulangerie Gontran Cherrier
    • Denis COURTIADE, Plaza Athénée
    • Bruno de MONTE, Director, FERRANDI Paris
    • Alain DUTOURNIER, Carré des Feuillants
    • Philippe ETCHEBEST, Hostellerie de Plaisance
    • Vincent FERNIOT, culinary journalist
    • Eric FRECHON, Le Bristol
    • Gilles GOUJON, Auberge du Vieux Puits
    • Eric GUERIN, La Mare aux Oiseaux
    • Pierre HERME, Pierre Hermé Paris
    • Jean-Paul HEVIN, Jean-Paul Hévin Chocolatier
    • Arnaud LARHER, Maison Arnaud Larher
    • Jean-Michel LECERF, Professor, Institut Pasteur
    • William LEDEUIL, Ze Kitchen Galerie
    • Régis MARCON, Restaurant Régis et Jacques Marcon
    • Thierry MARX, Le Mandarin Oriental
    • Olivier NASTI, Le Chambard
    • Jean-Paul RIGAL, Chairman of the Board of Governors, FERRANDI Paris
    • Gérald PASSEDAT, Le Petit Nice
    • François PASTEAU, L'Epi Dupin
    • Eric PRAS, Lameloise
    • Olivier ROELLINGER, Les Maisons de Bricourt
    • Michel ROTH, Le Ritz
    • Guy SAVOY, restaurant Guy Savoy
    • Mathieu VIANNAY,  La Mère  Brazier