French Classic Pastries

Are you a professional or gastronomy-savvy? Come introduce yourself or rediscover the professional baking techniques, through iconic recipes that have forged the reputation of French pastry.

Dates

May 13th - May 17th, 2019 (35 hours, 5 days)

Learning Objectives

• Acquire the basic techniques in Pastry
• Make pastries and desserts
• Adapt your products to a professional setting

Content

• Successfully make doughs, creams, biscuits
• Dessert mounting
• Knowledge of pastry products and equipment
• Introduction to decorating techniques
• Organization of the workplace in compliance with health and safety rules

Teaching methods:

• Demonstrations and application in the laboratory:
• Trainees carry out their own Pastry tasks
• Tasting and analysis of productions
• Theoretical contributions, applied technology