French Classic Pastries

    Publication date - 04/10/2018

    Are you a professional or gastronomy-savvy? Come introduce yourself or rediscover the professional baking techniques, through iconic recipes that have forged the reputation of French pastry.

     

    Dates

    May 13th - May 17th, 2019 (35 hours, 5 days)

    Learning Objectives

    • Acquire the basic techniques in Pastry
    • Make pastries and desserts
    • Adapt your products to a professional setting

    Content

    • Successfully make doughs, creams, biscuits
    • Dessert mounting
    • Knowledge of pastry products and equipment
    • Introduction to decorating techniques
    • Organization of the workplace in compliance with health and safety rules

    Teaching methods:

    • Demonstrations and application in the laboratory:
    • Trainees carry out their own Pastry tasks
    • Tasting and analysis of productions
    • Theoretical contributions, applied technology