French Classic Pastries

    Publication date - 04/10/2018

    Are you a professional or gastronomy-savvy? Come introduce yourself or rediscover the professional baking techniques, through iconic recipes that have forged the reputation of French pastry.



    New dates for 2020 coming soon

    Learning Objectives

    • Acquire the basic techniques in Pastry
    • Make pastries and desserts
    • Adapt your products to a professional setting


    • Successfully make doughs, creams, biscuits
    • Dessert mounting
    • Knowledge of pastry products and equipment
    • Introduction to decorating techniques
    • Organization of the workplace in compliance with health and safety rules

    Teaching methods:

    • Demonstrations and application in the laboratory:
    • Trainees carry out their own Pastry tasks
    • Tasting and analysis of productions
    • Theoretical contributions, applied technology


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