- Acquire the basic techniques in Pastry
- Make pastries and desserts
- Adapt your products to a professional setting
- Successfully make doughs, creams, biscuits
- Dessert mounting
- Knowledge of pastry products and equipment
- Introduction to decorating techniques
- Organization of the workplace in compliance with health and safety rules
- Demonstrations and application in the laboratory:
- Trainees carry out their own Pastry tasks
- Tasting and analysis of productions
- Theoretical contributions, applied technology
French Classic Pastries
Publication date - 04/10/2018
Are you a professional or gastronomy-savvy? Come introduce yourself or rediscover the professional baking techniques, through iconic recipes that have forged the reputation of French pastry.
Dates
May 13th - May 17th, 2019 (35 hours, 5 days)