FERRANDI Paris launches its new book: "Fruits & Nuts"

     

       

        Discover the essential kitchen skills for cooking with fruits and nuts

        • 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.
           
        • 75 sweet or savoury, easy or sophisticated recipes, classified by fruit family.

        All the technical and gourmet know-how around fruit

        • Kumquat Cake,
        • Black Forest Gâteau, 
        • King Crab with Pomelos,
        • Watermelon Granita,
        • Raisin Swirls,
        • Poached Oysters 
        • with Pomegranate

        ...will no longer hold any secrets for you!

         

        With more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts