Ferrandi Paris : a taste for excellence

    Date de publication - 23/05/2017
      Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. 

     

    The school of excellence and know-how.

    Recognised for its innovative approach and the quality of its teaching staff, every year 2,300 French and overseas students and 2,000 adults come to FERRANDI to perfect their skills. Its graduates go on to successful careers in renowned establishments or run their own businesses.

    Spread over four campuses in Paris, Jouy-en-Josas, Saint-Gratien and Bordeaux (through a partnership with the Bordeaux Ecole Supérieure de la Table, run by Bordeaux CCI), FERRANDI Paris teaches students to innovate, teaches them managerial and entrepreneurial skills and lets them practice in real situations. 
    FERRANDI Paris is a member of the Committee of Destination Paris, the Strategic Committee of Atout France, the Rungis Scientific Council, the International City of Gastronomy and the “High Level Tourism Group” run by the Ministry of Foreign Affairs and International Development.
     

    Key facts

    Established: 1920

    • 2,300 students from NVQ to Master II including 1,400 apprentices
    • 2,000 adults for in-service and career change training

    Full-time education: NVQ to Master II

    • Gastronomy (catering, culinary arts, baking, pastry cooking)
    • Food & Beverage and Hospitality Management

    In-service training:

    • Courses leading to diplomas and training for career change (NVQ)
    • Short courses for professionals seeking to perfect particular skills

    Courses in France aimed at overseas students:

    Three eleven-month programmes, taught in English, with more than 30 nationalities represented.

    • Intensive Professional Programme in French Cuisine
    • Intensive Professional Programme in French Pastry
    • Intensive Professional Programme in French Bread Baking

    Courses for private individuals and cookery workshops for companies (seminars, team building…)