Ferrandi Paris : a taste for excellence

    Date de publication - 23/05/2017
      Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. 

     

    The school of excellence and know-how.

    Recognised for its innovative approach and the quality of its teaching staff, every year 2,300 French and international students and 2,000 adults come to FERRANDI Paris to perfect their skills. Its graduates go on to successful careers in renowned establishments, or run their own businesses.

    Spread over four campuses in Paris, Jouy-en-Josas, Saint-Gratien and Bordeaux (through a partnership with the Bordeaux Ecole Supérieure de la Table, run by Bordeaux CCI), FERRANDI Paris teaches students to innovate, teaches them managerial and entrepreneurial skills and lets them practice in real life situations. 
    FERRANDI Paris is a member of the Committee of Destination Paris, the Strategic Committee of Atout France, the Rungis Scientific Council, the International City of Gastronomy and the “High Level Tourism Group” run by the Ministry of Foreign Affairs and International Development.
     

    Key facts

    Established: 1920

    • 2,300 students each year
    • 2,000 adults for in-service and career change training

    Courses on offer at FERRANDI Paris

    Courses taught in English, with more than 30 nationalities represented.

    • Intensive Professional Programme in French Cuisine
    • Intensive Professional Programme in French Pastry
    • Intensive Professional Programme in French Bread Baking
    • Short courses for professionals seeking to perfect particular skills
    • Advanced Pastry Program

    Courses taught in French 

    Full-time undergraduate programs

    • Bachelor Degree in Culinary Arts Management and Entrepeneurship
    • Bachelor Degree in Food and Beverage and Hospitality Management (partially taught in English)
    • Associate degrees in Culinary Arts, Bread Baking, Pastry, Service Management, Table Arts

    Full-time postgraduate programs

    • Master of Science in Hospitality Management

    Additonal programs:

    • Courses for career swichters 
    • Short courses for professionals seeking to perfect particular skills

      Courses for private individuals and cookery workshops for companies (seminars, team building…)