Start Friday 19 January 2018 à 12:00
Finish : Thursday 25 January 2018 à 14:00
Are you looking for a high level of training, allowing you to develop your creativity while improving your culinary techniques?
Join us for a Live Chat about FERRANDI Paris' new Advanced Professional Programs in French Cuisine and French Pastry on November 14th 2018 at 12 noon (Paris time, CET, UST + 1)
To register and ask your questions