FERRANDI Paris, a leading school in hospitality, trains the elite of gastronomy and hotel management, actors of the revival, in France and abroad

Excellence in Gastronomy & Hospitality Management on all our campuses

Vue sur Paris
Paris
Photo du campus de Saint-Gratien
Saint-Gratien
Photo: © Martin M303-AdobeStock_304519516
Bordeaux
Vue sur Dijon
Dijon
Vue sur Rennes
Rennes

FERRANDI Paris News

All news
Marie-Sarah Belant MSc Hotel Management promotion 2022

FERRANDI Paris showcases the research work of its students: this week, Marie-Sarah Belant's thesis in MSc in Hospitality Management (class of 2022)

Le marché des producteurs du Collège Culinaire de France à FERRANDI Paris

The Collège Culinaire de France farmers' market at FERRANDI Paris

Masterclass with the pastry chef Pierre-Édouard Banryfor our students from the Advanced Professional Program in French Pastry

Masterclass with the pastry chef Pierre-Édouard Banry for FERRANDI Paris students from the Advanced Professional Program in French Pastry

The Advanced Program in French Pastry designs a chocolate sculpture alongside guest chef Florent Cantaut – FERRANDI Paris

The Advanced Program in French Pastry designs a chocolate sculpture alongside guest chef Florent Cantaut – FERRANDI Paris

Taste of Paris 2023

Taste of Paris 2023 x FERRANDI Paris : video review of the 4-day festival

Emma Gilison

FERRANDI Paris honors the research work of its students: this week, the thesis “Culture and Business Operations in the Internationalisation Process of Foodpreneurs: The Case of the New York City Market" d'Emma Gilison

2nd edition of the conference "greenifying one's menu", The New Practices of Committed Catering at FERRANDI Paris

1 an de la Cité internationale de la gastronomie et du vin de Dijon

FERRANDI Paris celebrates the first year of the Cité internationale de la gastronomie et du vin of Dijon

Ferrandi Visits Nicolas Feuillatte

FERRANDI visits Nicolas Feuillatte in Champagne

Behind the scenes : The Advanced Program in French Pastry crafting a variety of confectioneries

Behind the scenes : The Advanced Program in French Pastry crafting a variety of confectioneries

New courses FERRANDI Paris : french wine & mixology

French Wine & Mixology : 2 new programs at FERRANDI Paris - From September 2023

Délégation du Ministère de l'éducation et des sciences macédonien et du HCERES à FERRANDI Paris

Delegation from the Macedonian Education and Science Minsitry and from French HCERES at FERRANDI Paris

The Intensive Professional Program in French Cuisine at FERRANDI Paris

The Intensive Professional Program in French Cuisine at FERRANDI Paris

Intensive Professional Program in Bread Baking FERRANDI : Coffee, Cocktails and Mocktails

Intensive Professional Program in Bread Baking FERRANDI : Coffee, Cocktails and Mocktails

article de Nathalie Sarrouy-Watkins, Enseignante Chercheuse en entrepreneuriat

Publication of a new article by Nathalie Sarrouy-Watkins, Professor and researcher in entrepreneurship at FERRANDI Paris

Concours Olivier Roellinger Ferrandi Paris 2023.png - photo © : Yannick Billioux

Olivier Roellinger Competition at FERRANDI Paris

Visite de Carole Grandjean, Ministre déléguée chargée de l'Enseignement et de la Formation professionnels, à FERRANDI Paris campus de Saint-Gratien

Carole Grandjean, Minister for Professional Education and Training, visits FERRANDI Paris, Saint-Gratien campus

FERRANDI Paris : Intensive Professional Program in French Cuisine in action

FERRANDI Paris : Intensive Professional Program in French Cuisine in action

Jordan Talbot visits FERRANDI Paris as part of the Advanced Professional Program in French Pastry

Jordan Talbot visits FERRANDI Paris as part of the Advanced Professional Program in French Pastry

An Executive Master of Science in Hospitality Management at FERRANDI Paris starting in September 2023

Visite de l'hôtel 5 étoiles Mandarin Oriental, Paris par nos étudiants du Master of Science in Hospitality Managemen

Visit to the 5 star Mandarin Oriental, Paris hotel by our Master of Science in Hospitality Management students

FERRANDI Paris remporte Le Grand Prix de la Culture Gastronomique attribué par l'Académie Internationale de la Gastronomie

FERRANDI Paris wins the Grand Prix for Gastronomic Culture awarded by the International Academy of Gastronomy

8 FERRANDI Paris alumni honored by the Michelin Guide 2023

8 FERRANDI Paris alumni honored by the Michelin Guide 2023

Lab projet - Parole à nos étudiants

Hospitality Lab Project - Let's hear from our students

Le Master of Science in Hospitality Management FERRANDI Paris obtient la 2ème place au classement Eduniversal des meilleurs Masters en Management de l’Hôtellerie

FERRANDI Paris' Master of Science in Hospitality Management is ranked 2nd in the Eduniversal ranking of the best Masters in Hospitality Management

Hospitality Lab project - Bachelor MHR FERRANDI Paris

Hospitality Lab Project for our 3rd year Bachelor of Hotel and Restaurant Management students

séminaire "Essential Topics in Asset Management" pour les étudiants en Master of Science in Hospitality Management de FERRANDI Paris

"Essential Topics in Asset Management" course for our Master of Science in Hospitality Management students

Les étudiants de FERRANDI Paris remportent le challenge inter-écoles Getup4tourism

FERRANDI Paris students win the Getup4tourism inter-school challenge

72e édition du Prix Prosper Montagné à FERRANDI Paris

72nd edition of the Prosper Montagné Prize at FERRANDI Paris

Visite d'Olivier Véran, Ministre délégué chargé du Renouveau démocratique et porte-parole du gouvernement à FERRANDI Paris

Olivier Véran, Minister of State for Democratic Renewal and Government Spokesperson, visits FERRANDI Paris

FERRANDI Paris international students' graduation ceremony 2023

FERRANDI Paris international students' graduation ceremony at the Hotel Potocky

Hospitality Meet Ups - Ritz Paris, pour nos étudiants en Master of Science

Hospitality Meet Ups - Ritz Paris for our Master of Science students

Inauguration de notre nouvel espace étudiants "L'Entracte" FERRANDI Paris by Châteauform'

Inauguration of our new student space "L'Entracte" FERRANDI Paris by Châteauform'

FERRANDI Paris vous souhaite de belles fêtes de fin d'année

FERRANDI Paris wishes you a wonderful holiday season!

Masterclass with the pastry chef Jeremie Parmentier with our Intensive Professional Program in French Pastry students in Dijon

Masterclass with the pastry chef Jeremie Parmentier for our pastry students at the Dijon campus

Inauguration FERRANDI Paris - Rennes Campus 

Bachelor in F&B and Hospitality Management : registration for the 2023 academic year is now open

Master of Science Hopsitality Management FERRANDI Paris : les inscriptions pour la rentrée 2023 sont ouvertes !

Master of Science in Hospitality Management: registration for the 2023 academic year is now open

Festival du Livre Gourmand 2022 à Périgueux

FERRANDI Paris presents its book "CHARCUTERIE" at the Festival du Livre Gourmand de Périgueux 2022

FERRANDI Paris Campus of Dijon - Come develop your culinary skills

FERRANDI Paris Campus of Dijon - Come develop your culinary skills in the heart of Burgundy

Get to know our Chef-instructor Lucas Siwinski!

Get to know our Chef-instructor Lucas Siwinski!

Graduation Ceremony International Programs

FERRANDI Paris Summer Programs Graduation

Arnaud Bonefoy - Pâtisserie Teacher at FERRANDI Paris

Learn more about Chocolate and Confectionery at FERRANDI Paris!

delicious recipe from our Introduction to the Fundamentals 3 weeks program FERRANDi Paris

To kick off our Summer 2022, enter the world of French Cuisine with a delicious recipe from our Introduction to the Fundamentals 3 weeks program

Study Trip for our studens of the Intensive Professional Programs

Tea time at FERRANDI Paris

Tea time for our Our international students of the Advanced Professional Program in French Pastry

Charcuterie Day at FERRANDI Paris

Charcuterie day with our advanced French Cuisine students

International students of FERRANDI Paris visit Champagne

FERRANDI Paris International Students visit Champagne

FERRANDI Paris International Programmes

FERRANDI Paris International Programs

French Cuisine Programs

If you are passionate about cooking, come to FERRANDI Paris and fulfill your dream by following the program of your choice.
You will be accompanied by teachers and a pedagogical team committed to your development

French Pastry Programs

Pastry is pleasure above all! But to achieve subtle associations of flavors, pastry requires rigor and precision.
FERRANDI Paris develops training courses to achieve this high level of technical mastery.

Bread Baking Programs

Bread Baking is generosity and a daily appointment! An ancestral art, the artisan baker patiently acquires all his know-how.
FERRANDI Paris provides you with a high level of education ensuring that you master all the techniques necessary for your career.

Hospitality Management Programs

Do you dream of joining a hotel establishment? Does the luxury sector attract you?
By choosing a hospitality management course, you will discover all aspects of hotel management and will have all the cards in hand to build your professional project within a sector that is once again growing rapidly, whether in France or internationally.

Discover the testimonies and experiences of former students who have lived the FERRANDI Paris experience

See all testimonials
Vanessa Huang, FERRANDI Paris Alumni
Vanessa Huang
Tommy He, FERRANDI Paris Alumni
Tommy He
Zach Sperber, FERRANDI Paris Alumni
Zach Sperber
MonicaSahmkow, FERRANDI Paris Alumni
Mónica Sahmkow
International Accueil

FERRANDI Paris International

International partners and mission statement

Our ultimate goal is to create value for our students and partners. The central idea of the FERRANDI Paris international development department is constant improvement coupled with a curious, open-minded and humble mindset. We are strongly committed to the education of the future generation in the hospitality industry worldwide.

Welcome to France

Welcome to FERRANDI Paris, the French school of Culinary Arts and Hospitality Management
We are very pleased to have you and hope you have an educative and enjoyable time here.