Skip to main content
INTERNATIONAL
WELCOME TO FRANCE
ADMISSIONS
FAQ
CAREERS & NETWORK
NEWS
FR
EN
Our other sites
Menu autres sites
FERRANDI Paris recruiting
FERRANDI Alumni
主页 FERRANDIParis.cn
FERRANDI Paris
Our school
Who are we ?
Missions & Values
Pedagogy
Teaching staff
Networks and eco-systems
CSR & quality approach
Entrepreneurship with FERRANDI Paris
Our campuses
Paris
Dijon
Saint-Gratien
Bordeaux
Rennes
Books FERRANDI Paris
French Versions
English versions
Spanish Versions
Chinese Versions
Korean Versions
Japanese Versions
Taiwanese Versions
Russian Versions
Hungarian Versions
Dutch Versions
School life
Student life
Associative life
Training restaurants
Research & Faculty
Pedagogical approach
Pedagogical Excellence
Researchers & Publications
Research institutes
Close
French Cuisine
Programs on the Paris campus
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of French Cuisine
Intensive Professional Program in French Cuisine
Close
French Pastry
Programs on the Paris campus
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
Close
Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
Close
Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
Wine Management & Tourism
Close
FERRANDI Paris consulting
Education consulting
Pedagogical engineering
Technical support and advice
Training of trainers
For companies
Customized programs
Close
Ouvrir la recherche
Search
OK
What are you looking for ?
Mire de recherche en
Apply
Contact us
Close
Menu
Ouvrir la recherche
Search
OK
What are you looking for ?
Mire de recherche en
Apply
Contact us
Close
Home
Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)
Hospitality management
Hospitality Management
Bachelor in F&B and Hospitality Management| FERRANDI Paris
Bachelor State Diploma
3 years
Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)
The FERRANDI PARIS Bachelor in F&B and Hospitality Management prepares students for different roles in the hospitality and catering sectors.
Hospitality management
Hospitality Management
Bachelor Management Hôtelier et Restauration | FERRANDI Paris
Bachelor visé BAC+3 par le ministère de l’Enseignement supérieur et de la Recherche– Niveau 6
3 ans
Stages obligatoires en France et à l’international (3 à 4 mois en 1re année et 5 à 6 mois 2e et 3e années)
Formation à temps plein ou en apprentissage
