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French Cuisine
Programs on the Paris campus
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of French Cuisine
Intensive Professional Program in French Cuisine
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French Pastry
Programs on the Paris campus
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
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Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
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Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
Wine Management & Tourism
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Bachelor State Diploma
Hospitality management
Hospitality Management
Bachelor in F&B and Hospitality Management| FERRANDI Paris
Bachelor State Diploma
3 years
Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)
The FERRANDI PARIS Bachelor in F&B and Hospitality Management prepares students for different roles in the hospitality and catering sectors.
Hospitality management
Hospitality Management
Bachelor Management Hôtelier et Restauration | FERRANDI Paris
Bachelor visé BAC+3 par le ministère de l’Enseignement supérieur et de la Recherche– Niveau 6
3 ans
Stages obligatoires en France et à l’international (3 à 4 mois en 1re année et 5 à 6 mois 2e et 3e années)
Formation à temps plein ou en apprentissage
