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French Cuisine & Beverage
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Programs on the Dijon Campus
Introduction to the Fundamentals of French wine
Mastering the Basics of French Cuisine and Pastry
Discover our new program in Pastry & Cuisine!
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French Pastry
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Programs on the Dijon campus
Intensive Professional Program in French Pastry
Mastering the Basics of French Cuisine and Pastry
You can now apply to the Bachelors of FERRANDI Paris!
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Bread Baking
Programs on the Paris Campus
Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
Discover the new "Intensive" program!
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Hospitality Management
Programs
Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
You can now apply to the Bachelors of FERRANDI Paris!
MSc in Hospitality Management: applications are now open!
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FERRANDI Paris consulting
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Diplôme du Ministère de l’Education Nationale (Brevet de Technicien Supérieur) - Niveau 5
Hospitality management
Hospitality Management
BTS Management en Hôtellerie Restauration Option A, B ou C, en apprentissage
Diplôme du Ministère de l’Education Nationale (Brevet de Technicien Supérieur) - Niveau 5
2 ans
4 semaines à l’école/4 semaines en entreprise
Campus :
Option A : Paris
Option B : Paris ou Saint-Gratien (au choix)
Option C : Saint-Gratien
