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French Cuisine & Beverage
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Bachelor in Culinary Arts and Entrepreneurship
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Introduction to the Fundamentals of Mixology
Intensive Professional Program in French Cuisine
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Introduction to the Fundamentals of French wine
Intensive Professional Program in French Cuisine
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French Pastry
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Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
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Intensive Professional Program in French Pastry
You can now apply to the Bachelors of FERRANDI Paris!
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Bread Baking
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Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
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Hospitality Management
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Bachelor in F&B and Hospitality Management
Master of Science in Hospitality Management
Executive Master of Science in Hospitality Management
The Bachelor in F&B and Hospitality Management specialisations
Luxury & Hotel Chain management
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MSc in Hospitality Management: applications are now open!
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Diplôme du Ministère de l’Education Nationale (Brevet Professionnel) - Niveau 4
Gastronomie & Arts culinaires
Cuisine
Brevet Professionnel Arts de la cuisine | FERRANDI Paris
Diplôme du Ministère de l’Education Nationale (Brevet Professionnel) - Niveau 4
2 ans
2 semaines à l’école/2 semaines en entreprise
Formation en apprentissage
