Vegetables by FERRANDI Paris


Vegetables by FERRANDI Paris: discover all the essential basics for cooking vegetables

Chisel, grind, clean mushrooms, dice, turn an artichoke..

  • More than 45 techniques explained to master the preparation, cutting and cooking of vegetables.
  • 150 step-by-step instructions.


All the technical and gourmet know-how around vegetables

  • Salty cheesecake with multicolored tomatoes ; 
  • Endive and ham soufflé ;
  • Kohlrabi tajine with dried fruits ;
  • Pont-Neuf apples and piquillo ketchup


Prepare more than 80 simple, sophisticated or essential recipes to liven up your meals and delight your friends and family.

Vegetables by FERRANDI Paris -  Publisher Flammarion


Discover the video presentation




Date of publication: November 4th, 2020
Price: 29,90€
Number of pages: 304
Publisher: Flammarion
Language: English, French, Korean

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