Vegetables by FERRANDI Paris

Vegetables by FERRANDI Paris: discover all the essential basics for cooking vegetables

Chisel, grind, clean mushrooms, dice, turn an artichoke..

• More than 45 techniques explained to master the preparation, cutting and cooking of vegetables.
• 150 step-by-step instructions.

All the technical and gourmet know-how around vegetables

• Salty cheesecake with multicolored tomatoes ; 
• Endive and ham soufflé ;
• Kohlrabi tajine with dried fruits ;
• Pont-Neuf apples and piquillo ketchup
  …