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FERRANDI Paris
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School life

Student life

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Research & Faculty

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Pedagogical Excellence

Researchers & Publications

Research institutes
French Cuisine
Programs on the Paris campus

Introduction to the Fundamentals of French Cuisine

Intensive Professional Program in French Cuisine

Advanced Professional Program in French Cuisine

Programs on the Dijon Campus

Intensive Professional Program in French Cuisine
French Pastry
Programs on the Paris campus

Introduction to the Fundamentals of French Pastry

Introduction to the Fundamentals of Chocolate and Confectionery

Intensive Professional Program in French Pastry

Advanced Professional Program in French Pastry

Programs on the Dijon campus

Intensive Professional Program in French Pastry
Bread Baking
Programs on the Paris Campus

Introduction to the Fundamentals of Bread Baking

Intensive Professional Program in Bread Baking
Hospitality Management
Programs

Bachelor in F&B and Hospitality Management

Master of Science in Hospitality Management

Executive Master of Science in Hospitality Management

The Bachelor in F&B and Hospitality Management specialisations

Luxury & Hotel Chain management

Wine Management & Tourism
FERRANDI Paris consulting
Education consulting

Pedagogical engineering

Technical support and advice

Training of trainers

For companies

Customized programs