Charcuterie by FERRANDI Paris

Available on 2 November 2022,
in French and English, with Flammarion Editions


A complete cooking course in charcuterie, pâtés, terrines, savory pies, and more

  • Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte - explained in more than 200 step-by-step instructions
  • Prepare 70 traditional to innovative recipes


All the technical and gourmet know-how around charcuterie

  • Country Pâté,
  • Beef Wellington, 
  • Duck and Mushroom Terrine,
  • Rabbit Terrine with Dried Fruit Chutney,
  • Vegetarian Carrot Rillettes,
  • Serrano Ham Croquettes,
  • Spicy Cabbage and Herb Sausages, 
  • Salmon and Spinach Terrine

...will no longer hold any secrets for you!

Charcuterie by FERRANDI Paris, publisher : Flammarion


Charcuterie by FERRANDI Paris -  Publisher Flammarion

Date of publication: 2 November 2022
Price: 35 €
Number of pages: 288
Publisher: Flammarion
Language: English, French

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